Make your own homemade poultry seasoning mix from scratch in under 5 minutes with this quick and easy recipe!
Recently I added one more homemade spice mix to my ever growing spice cabinet. This time I brought together several common spices, and mixed them all together, to make homemade poultry seasoning mix!
I tend to keep a lot of spices around to use in the many recipes I make for our family (and for this blog). Sometimes we run out of certain spice mixes, so I like to know how to quickly whip up a batch when necessary.
Scroll Down for a Printable Recipe Card At The Bottom Of The Page
What Spices Are In This Seasoning Mix?
Making poultry spice mix is totally simple! Here are the “cast of characters”! Oregano, onion powder, paprika, salt, ground black pepper, sage, cayenne pepper (optional), garlic powder and thyme are the spices used. The cayenne pepper is optional, but I recommend it, if you have some handy!
Measure and Mix Ingredients Together For The Poultry Seasoning Mix
Measure out the spices into a small bowl. Here they are (below), just looking pretty! They are showing off their individual colors before they are all mixed together in one big pile!
Anyways, mix the spices together until they are fully combined. TA DA! You have just made your very own poultry spice mix!
The recipe, as shown below on the printable recipe card, makes a total of 8 teaspoons of spice mix. You can easily double or triple the recipe, based on your need for this spice mix! I use it often, especially in my delicious recipe for Really GOOD Meatloaf (yes it has poultry seasoning it!)
How To Store Poultry Seasoning Mix
Once the spices are thoroughly combined, pour the mix into an airtight, sealed container. I usually try to use a small canning jar for my homemade spice mixes. Spices keep best in a dark place, or in the pantry or cupboard, away from sunlight.
In the photo below, you can see other homemade spice mixes in our pantry. These are recipes are also on my blog. They include Italian Seasoning, Jerk Seasoning, Allspice, Pumpkin Pie Spice Mix, Dry Rub (for chicken/pork), and Homemade Cajun Seasoning. I also have a recipe for homemade taco seasoning mix that is wonderful!
Hope you will check out those recipes, as well. I can’t tell you how many times I have used these in various recipes, since making them! Every single one of them was made using spices I already had, so it saved me from going out and buying the mixes at the grocery store! YAY!
I hope you have the opportunity to try making your own spice mixes. It’s so easy, anyone can do it! Hope you have a fantastic day, and thanks for reading! Be sure to check out ALL of my recipes in the Recipe Index, located at the top of the page.
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Original recipe source: Raschell at misshomemade.com/poultryseasoningrecipe.html
Make your own homemade poultry seasoning mix from scratch in under 5 minutes with this quick and easy recipe!
- 1 Tablespoon salt
- 1 teaspoon paprika
- ½ teaspoon oregano
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- ½ teaspoon ground thyme
- ½ teaspoon ground sage
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper , optional, but I used
Measure all ingredients into a small bowl. Stir well, to fully combine.
Store poultry seasoning in an airtight, sealed container in pantry (or other dark place). Use as needed.
Here’s one more to pin on your Pinterest boards!
Thanks for the recipe. I love that it’s simple and uses regular ingredients I already have on hand, so I don’t have to buy anything to make it!