Category: Desserts


Nov
2014

Cranberry-Orange Pinwheels With Citrus Sauce

categories: Desserts
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An easy to prepare twist on classic baklava… these yummy cranberry-orange pinwheels drizzled with a citrus sauce will delight one and all.An easy to prepare twist on classic baklava... these cranberry-orange pinwheels drizzled with a citrus sauce will delight one and all.

I found a recipe for Cranberry-Orange Baklava Pinwheels years ago. I decided to try them, but tweaked the recipe a bit and added a citrus sauce for additional flavor. I ended up with these delicious Cranberry-Orange Pinwheels With Citrus Sauce!

I’m sure glad I did try this recipe, because these ended up tasting pretty amazing (in my humble opinion). I love the flavor combination of cranberry and orange, and also love how these cute little pinwheels turned out!

Scroll Down For A Pintable Recipe Card At The Bottom Of The Page

How Many Cranberry-Orange Pinwheels Will This Make?

The recipe makes 20 servings, so there are plenty to serve to holiday guests or a hungry family. The cranberry-orange pinwheels are perfect for a quick breakfast, or they can be served for dessert!

The recipe is a “tweaked version” of a classic Greek baklava. For this cranberry-orange pinwheels recipe you use pie crusts, rather than a traditional phyllo, to make the dough, which makes it much easier to prepare!

Cranberry-orange pinwheels with white chocolate drizzle, cooling on wire rack.
These delicious baklava style cranberry-orange pinwheels are bursting with the flavors of orange, cranberry, cinnamon, and pecans, and are absolutely scrumptious!

The citrus glaze and white chocolate drizzle on top add another layer of FLAVOR, and give little extra sweetness! Grab one, and dig in!

One of the cranberry-orange pinwheels with citrus sauce, on wire rack.

Sure hope you enjoy making AND eating these delicious cranberry-orange pinwheels! The recipe makes 20, so there are plenty to go around! They are delicious! Have a GREAT day!

Looking For More CRANBERRY-ORANGE Recipes?

You can find all of my recipes in the Recipe Index, which is located at the top of the page. I love the flavor combination of cranberry and orange, and have lots of delicious recipes using this flavor palette, including:

Interested In More Recipes?

Thank you for visiting this website. I appreciate you using some of your valuable time to do so.  If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe!
There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list.

You Can Also Find Me On Social Media:

Facebook page: The Grateful Girl Cooks!
Pinterest: The Grateful Girl Cooks!
Instagram: jbatthegratefulgirlcooks

Author's signature

Recipe slightly adapted from: http://www.pillsbury.com/recipes/cranberry-orange-baklava-pinwheels/a3e53b3f-493d-4048-be58-bc66d0f98717?p=1

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Cranberry-Orange Pinwheels With Citrus Sauce
Prep Time
25 mins
Cook Time
12 mins
Total Time
37 mins
 
An easy to prepare twist on classic baklava... these cranberry-orange pinwheels drizzled with a citrus sauce will delight one and all.
Category: Dessert
Cuisine: American
Keyword: cranberry orange pinwheels
Servings: 20 servings
Calories Per Serving: 245 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
For pinwheels:
  • 2 refrigerated pie crusts (2 pie crusts), softened as directed on box
  • 2 Tablespoons butter , melted
  • 1¼ cups sweetened dried cranberries (6 oz)
  • 1 cup chopped pecans
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 Tablespoon grated orange peel
  • 1 large egg
  • 2 tablespoons water
For Citrus Sauce:
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 Tablespoons cornstarch
  • 1 cup orange juice (processed or fresh)
  • 1/4 cup lemon juice
  • 3/4 cup water
  • 1/2 teaspoon grated lemon rind
  • 1/2 teaspoon grated orange rind
  • 1/2 cup white chocolate chips , melted (for additional garnish, if desired)
US Customary - Metric
Instructions
To make pinwheels:

  1. Preheat oven to 400° F. Line a large baking sheet with parchment paper (you can also spray baking sheet with non-stick spray) Unroll the pie crusts; lightly press each piece of dough into a 10 1/2-inch square. Brush each of the squares with melted butter.

  2. Place cranberries, pecans, sugar, cinnamon and orange peel into a food processor (or a heavy duty blender). Cover; process only until mixture is finely chopped. Spread HALF of the ground up mixture on entire surface of pie crust square, dividing equally. Repeat with 2nd pie crust square. Roll each of the pie crusts into a log shape; pinch the edges of the dough tightly together to seal. Set aside.

  3. In a small bowl, beat egg and water until blended. Using a pastry brush, brush egg mixture over the surface of each log. Using a sharp,serrated knife, cut each log into 10 equal-sized slices. Place each slice, with cut side up, 1 inch apart on prepared baking sheet. If any filling falls out, just push it back inside the slice.

  4. Bake the pinwheels at 400° for 12 to 15 minutes (or until golden brown). While pinwheels are baking, make Citrus Sauce.

Make Citrus Sauce:

  1. In a medium saucepan, stir together sugar, salt and cornstarch. Gradually stir in orange juice, lemon juice, and water. Stir and cook over medium heat; bring to a boil. Boil for 1 minute. Remove from heat. Stir in grated lemon and orange rind. Set aside.

  2. Once pinwheels are done baking, remove from oven. Move them off of baking sheet (but still on the parchment paper!) to a wire rack to cool. Spoon 1-2 teaspoons of the Citrus Sauce onto the top of each slice. Let cool. Once citrus sauce has cooled, drizzle each slice with melted white chocolate (if desired). Enjoy!

Recipe Notes

The original recipe, as written, calls for 1/2 cup honey (1 teaspoon honey per slice) over the tops of the pinwheels (*instead of the citrus sauce and white chocolate drizzle I added). I wholeheartedly prefer the taste of the citrus sauce on these pinwheels, but wanted you to know this is another option.

Nutrition Facts
Cranberry-Orange Pinwheels With Citrus Sauce
Amount Per Serving (1 g)
Calories 245 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Cholesterol 15mg5%
Sodium 118mg5%
Potassium 87mg2%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 24g27%
Protein 2g4%
Vitamin A 80IU2%
Vitamin C 8mg10%
Calcium 22mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to pin on your Pinterest boards!An easy to prepare twist on classic baklava... these cranberry-orange pinwheels drizzled with a citrus sauce will delight one and all.

 

 

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Nov
2014

9 Easy Recipes For Thanksgiving Day!

categories: Appetizers, Breads, Breakfast, Desserts, Holidays!, Pies/Tarts, Vegetable Dishes
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Here’s a delicious collection of 9 easy recipes for Thanksgiving Day that you, your family and friends will enjoy!9 Easy Recipes For Thanksgiving Day
Today I am sharing a few of my favorite recipes for Thanksgiving time. A lot of our holiday traditions center around the table, sharing good food and conversation with those we love.  I’ve put together this small collection of 9 Easy Recipes For Thanksgiving Day!

We all have family traditions that make our holiday celebrations special… here are some of our family recipes that will certainly make  the time spent around the table with those you love enjoyable and meaningful.

Some are our old family traditional dishes (served every year without fail), and some are new “traditions”. Either way, these dishes are delicious, and will certainly add to your Thanksgiving feast, whether it’s an appetizer, a side dish, bread, Thanksgiving breakfast, or that all important piece of pie you manage to eat, even after you are stuffed full to the brim. Hope you find one or two that will become a new “tradition” for your family…

Easy Recipes For Thanksgiving Day

Here’s a couple delicious ideas for your Thanksgiving Day breakfast:

Pumpkin Streusel CoffeecakePumpkin Streusel Coffeecake
(the recipe makes 2 delicious coffeecakes!)

Double-Glazed Pumpkin SconesDouble-Glazed Pumpkin Scones
(Starbucks copycat recipe)

I’ve included a couple of appetizers guaranteed to get your taste buds going and keep everyone satisfied until the main meal…

Mom’s Famous Cheese Ball
Mom's Famous Cheese Ball(cream cheese ball, with green onions, pecans, peppers). YUM!

Hummus

Hummus
Perfect, served with a veggie tray or pita chips!

For The Main Meal

Homemade Dinner Rolls

Homemade Dinner Rolls
(Is there anything better than freshly made dinner rolls?)

Rainbow Jello SaladRainbow Jello Salad
This is a wonderfully delicious and festive looking salad, which will practically feed a village!

Pecan Praline YamsPecan Praline Yams
Yams, brown sugar, coconut, butter, brown sugar… YES! Wonderful!

Rissole potatoes with fetaRissole Potatoes With Feta
A fantastic potato side dish, with bacon, feta, green onions…oh my – so delicious…

And last –  but DEFINITELY not least… When you’re ready for dessert –

Toll House PieToll House Pie
Our family tradition for years and years… chocolate chips, brown sugar, pecans…so delicious (and easy!)

Happy Thanksgiving, from our home to yours!

Happy Thanksgiving from our home to yours!
We have so much to thank God for, each and every day. We are blessed and GRATEFUL.
“Enter His gates with thanksgiving, and His courts with praise; be thankful unto Him, and bless His name. For the Lord is good, and His love endures forever; his faithfulness continues through all generations.”
Psalm 100:4,5(a)

Author's signature

Looking For More Thanksgiving Recipes?

You can find all of my recipes in the Recipe Index, located at the top of the page. I have lots of other recipes that are perfect for your Thanksgiving feast, including:

Interested In More Recipes?

Thank you for visiting this website. I appreciate you using some of your valuable time to do so.  If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe!
There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list.

You Can Also Find Me On Social Media:
Facebook page: The Grateful Girl Cooks!
Pinterest: The Grateful Girl Cooks!
Instagram: jbatthegratefulgirlcooks

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Nov
2014

Candied Citrus Peels

categories: Candy, Chocolate, Desserts, Holidays!
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Candied citrus peels (orange and lemon), dipped in chocolate are a unique, sweet treat to make and give to friends and family during the holidays!Candied citrus peels (orange and lemon), dipped in chocolate are a unique, sweet treat to make and give to friends and family during the holidays!
Over the years, I’ve made chocolate drizzled, Candied Citrus Peels, made from oranges and lemons during the holidays, to add to the gift baskets of Christmas goodies I give to friends and family.  They are delicious and are a unique treat!

Candied citrus peels are easy to make and require only a few ingredients. I found these to be quite a unique gift idea, and they are delicious, too! I’ve made this recipe using both orange AND lemon peels. Both are wonderful, but my personal favorite is definitely the candied orange peels, because I might possibly have a genetic weakness for chocolate and orange… oh mercy!

Scroll Down For A Printable Recipe Card At The Bottom Of The Page

Making Candied Citrus Peels Is Fairly Simple But Has a Few Steps

These take a bit of prep work (nothing hard at all, though), and involves several hours of drying time, but the results are worth it, especially when you consider how inexpensive these are to make, when contrasted with how expensive they are to BUY!

The process is pretty simple. Basically you repeat the cooking process three times to rid the citrus peels of bitterness. then the peels are cooked in a simple sugar syrup. The peels are then fully dried, then decorated the next day with a chocolate coating or drizzle (to fancy them up)! That’s it! You can make as many, or as few as you like.

How Candied Citrus Peels Are Made

Boil citrus peel strips in water, then drain and boil again two more times. This process is done, because it softens the peels and removes some of the bitterness.

Boiling strips of orange peels in water in saucepan, for candied citrus peels.

After boiling the peels 3 times, cook the candied citrus peels in a sugar/water mixture for 15 minutes.

Citrus peels are cooked in a boiling sugar and water mixture for 15 minutes.

Dry Candied Citrus Peels Overnight

Dry the cooked candied citrus peels on wire racks overnight or until completely dry.

Cooked candied citrus peels dry on a wire rack overnight.

After drying completely overnight, the peels are now completely dried, and are not as shiny. The candied citrus peels can be eaten now, as is, or they can be decorated with white or dark chocolate.

Candied Citrus Peels have completely dried on a wire rack, and are ready to eat!

Decorating Citrus Peels With Chocolate Makes Them Look Fancy

Here are some  of the candied citrus peels (orange), dipped 3/4 of the way in melted semi-sweet chocolate. Chocolate and orange is a favorite flavor combination for me.

Candied Citrus Peels that have been dipped in melted chocolate.

Below are the candied citrus peels (lemon), dipped in white chocolate and drizzled with melted semi-sweet chocolate.

Candied Citrus Peels from lemons, dipped in white chocolate then drizzled with semi-sweet chocolate.

Here are more of the orange candied citrus peels, but these have been drizzled with semi-sweet chocolate.

Orange Candied Citrus Peels drizzled with semi-sweet melted chocolate.

And last but not least, here are some of the orange peel slices, dipped in white chocolate, then drizzled with semi-sweet chocolate. See how many ways you can decorate candied citrus peels?

Candied Citrus Peels (orange), with white and semi-sweet chocolate.

Hope you will give these candied citrus peels a try this holiday season (remember citrus is in season during this time of year), and enjoy! Thank you for stopping by, and I hope you will come back soon for more delicious recipes.

Looking For More Christmas Goodies?

You can find ALL of my Christmas candies and goodies in the Recipe Index, located at the top of the page. A few favorites include:

Interested In More Recipes?

Thank you for visiting this website. I appreciate you using some of your valuable time to do so.  If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe!
There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list.

You Can Also Find Me On Social Media:

Facebook page: The Grateful Girl Cooks!
Pinterest: The Grateful Girl Cooks!
Instagram: jbatthegratefulgirlcooks

Author's signature

The original recipe source is unknown. I copied it down onto a 3×5 card over 15 years ago, but have no record of where I got the recipe from

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Candied Citrus Peels
Prep Time
1 hr 5 mins
Cook Time
15 mins
Inactive Drying time
4 hrs
Total Time
5 hrs 15 mins
 
Candied citrus peels (orange and lemon), dipped in chocolate are a unique, sweet treat to make and give to friends and family during the holidays!
Category: Candy
Cuisine: American
Keyword: candied citrus peels
Servings: 72 (Approximately 6 dozen pieces)
Calories Per Serving: 13 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • Oranges or lemons (Enough to make 2 cups of sliced peels. I used 6.)
  • Water
  • 1 cup sugar (for syrup)
  • 1/4 cup sugar (for rolling cooked peels in, (IF NOT DIPPING IN CHOCOLATE)
  • Semi-sweet chocolate
  • White chocolate
US Customary - Metric
Instructions
  1. Score your orange or lemons with sharp knife. Cut peel into thin strips. Remove as much of the white "pith" as possible (it's really bitter).
  2. Put the peel strips into a medium saucepan. Cover the peel with cold water. Bring to a boil over medium high heat. Once it begins boiling, reduce heat and simmer for 8 minutes. Drain water.
  3. **Repeat the above process with the peels 2 more times.**
  4. Once you have boiled the peels 3 times, wash the pan and set peels aside.
  5. In medium saucepan, bring 1/2 cup water and 1 cup granulated sugar to a boil, stirring twice. Once water is boiling and sugar is dissolved, add the peels to the pan. Simmer peels in syrup on low heat for about 15 minutes (most of the syrup will be absorbed).
  6. Remove peels with tongs to wire rack. **IF YOU ARE NOT PLANNING TO DIP FINISHED SLICES IN CHOCOLATE, THEN ROLL THEM IN SUGAR AFTER THEY HAVE DRIED FOR ABOUT AN HOUR** Place sugar coated peels back on rack to dry at least 4 hours, but preferably overnight. IF YOU ARE DIPPING OR DRIZZLING THESE IN CHOCOLATE, THIS STEP IS NOT NECESSARY!
  7. To decorate, melt semi-sweet chocolate or white chocolate (or both in separate batches) in a double boiler or in the microwave, depending on how you choose to decorate the peels. Be careful not to burn the chocolate. If melting them in microwave, cook in 30 second intervals, stirring after each 30 seconds, until smooth. Dip or drizzle melted chocolate over peels and place back on wire rack to completely dry. Keep peels stored in a cool place to prevent chocolate from melting. Enjoy
Recipe Notes

The cook time indicated INCLUDES approximately 4 hours of drying time...don't freak out and think these take that long to actually prepare. The whole cooking process takes about an hour and a half to get them to the point of being ready to dry.

Caloric calculation does NOT include optional chocolate drizzle.

Nutrition Facts
Candied Citrus Peels
Amount Per Serving (1 piece (without choc. drizzle)
Calories 13
% Daily Value*
Carbohydrates 3g1%
Sugar 3g3%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to pin on your Pinterest boards!Candied citrus peels (orange and lemon), dipped in chocolate are a unique, sweet treat to make and give to friends and family during the holidays!

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Oct
2014

Flourless, 3 Ingredient Peanut Butter Cookies

categories: Cookies, Desserts
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Easy and DELICIOUS is how I would describe these flourless peanut butter cookies, with only 3 ingredients! I admit, I was a skeptic… until I tried them!
Easy and DELICIOUS is how I would describe these flourless peanut butter cookies, with only 3 ingredients! I admit, I was a skeptic... until I tried them!These peanut butter cookies were wonderful… (how did I not know this all these years????)  I saw this recipe pop up on my Pinterest feed, and thought there was no way these could be truly tasty, but I was completely WRONG.

The recipe makes between 15 and 18 flourless peanut butter cookies, and took only 20 minutes from start to finish! Not bad for a kitchen experiment! I’ve posted some photos of the whole process, but trust me… it all boils down to this: mix the ingredients, place by spoonfuls onto baking sheet, flatten with sugar-dipped fork, bake, and EAT!

Scroll Down For A Printable Recipe Card At The Bottom Of The Page

How To Make These Yummy Flourless Peanut Butter Cookies

Here you go… some quick pics of the “process”… so easy! Here are the three ingredients for flourless peanut butter cookies ready to mix: peanut butter, egg, and sugar. THAT’S IT!

Ingredients for cookies (peanut butter, eggs, and sugar), in white bowl

The dough for the peanut butter cookies is mixed up using a spoon… then is ready to drop by spoonfuls onto baking sheet.

Peanut butter cookie dough is mixed in white bowl

The cookie dough balls are rounded off, then scored criss-cross with a sugar-dipped fork, and then are ready to put into the preheated oven…

The flourless cookies, on baking sheet, ready to put in oven

Who Wants Some Flourless Peanut Butter Cookies To Eat?

When the peanut butter cookies are golden brown and finished baking, they are transferred to a wire rack to cool, then they are ready to eat! YES!

Close up of baked peanut butter cookies

See? Even the bottoms of the peanut butter cookies look good. I’m not kidding… they are really quite tasty!

Bottom, browned side of flourless peanut butter cookie

That’s it! Trust me, these peanut butter cookies are ridiculously EASY and seriously GOOD. You won’t even miss the flour. Hope you’ll give these simple cookies a try. I’m confident you’ll be as surprised as I was at how good they are!

If you enjoy these flourless peanut butter cookies, be sure to also check out my recipe for flourless chocolate cake! It is really delicious, too!

Looking For More COOKIE Recipes?

If you enjoy these peanut butter cookies, you might also be interested in some of my other cookie recipes, including a Giant Chocolate Chip Cookie Pizza, Butterscotch Chip, Butter Pecan Crisps,Chocolate Crinkle, Cinnamon Chip, Date Roll, Peanut Butter Chocolate Chip n’ Nut Cookies, or Giant Sugar Cookies, to name a few. All of my cookie recipes can be found in the Recipe Index, located at the top of the page.

Interested In More Recipes?

Thank you for visiting this website. I appreciate you using some of your valuable time to do so.  If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe!
There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list.

You Can Also Find Me On Social Media:

Facebook page: The Grateful Girl Cooks!
Pinterest: The Grateful Girl Cooks!
Instagram: jbatthegratefulgirlcooks

Author's signatureOriginal Recipe source: http://www.aroundmyfamilytable.com/2010/10/flourless-peanut-butter-cookies/

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Flourless, 3 Ingredient Peanut Butter Cookies
Prep Time
5 mins
Cook Time
14 mins
Total Time
19 mins
 
Easy and DELICIOUS is how I would describe these flourless peanut butter cookies, with only 3 ingredients! I admit, I was a skeptic... until I tried them!
Category: Cookies
Cuisine: American
Keyword: flourless peanut butter cookies
Servings: 18 cookies
Calories Per Serving: 130 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 1 cup peanut butter (creamy or crunchy- I used crunchy)
  • 1 cup granulated sugar (reserve 1 teaspoon)
  • 1 egg
US Customary - Metric
Instructions
  1. Preheat oven to 350 degrees. Spray a large baking sheet with non-stick spray.
  2. Mix the peanut butter, sugar and egg together in a large bowl. Combine thoroughly.

  3. Drop the dough by rounded teaspoons onto prepared baking sheet. Slightly round out the dough with your fingers, once on baking sheet.

  4. Lightly moisten a fork with water. Dip it into a tiny bit of sugar, and press the tines of the fork crosswise (two different directions) into top of each dough ball to flatten. Repeat for each cookie.

  5. Bake cookies at 350 degrees for about 14 minutes. Do not let cookies overbake or get too brown. When done, transfer cookies to a wire rack to cool. Enjoy!

Nutrition Facts
Flourless, 3 Ingredient Peanut Butter Cookies
Amount Per Serving (1 cookie)
Calories 130 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 9mg3%
Sodium 69mg3%
Potassium 96mg3%
Carbohydrates 13g4%
Sugar 12g13%
Protein 3g6%
Vitamin A 15IU0%
Calcium 8mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to pin onto your Pinterest boards!Easy and DELICIOUS is how I would describe these flourless peanut butter cookies, with only 3 ingredients! I admit, I was a skeptic... until I tried them!

 

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Oct
2014

Mom’s Apple Cake

categories: Apples, Cakes, Desserts
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Mom’s Apple Cake is a classic family dessert OR coffeecake, with fresh baking apples, cinnamon and pecans (or walnuts). Easy to prepare, and tastes delicious!Mom's Apple Cake is a classic family dessert OR coffeecake, with fresh baking apples, cinnamon and pecans (or walnuts). Easy to prepare, and tastes delicious!
I’m gonna let you in on a little secret….shhh… don’t tell. My Mom’s Apple Cake is amazing! Seriously. It’s packed with fresh apples and cinnamon, and is so moist, you don’t need to “fancy it up” with any extra frosting. It’s absolutely perfect just the way it is, for dessert OR as a coffeecake!

Scroll Down for A Printable Recipe Card At The Bottom Of The Page

Our Family History With This Apple Cake

My mom used to make this cake for our family as I was growing up, and this simple recipe has been in my collection for over 35 years. I don’t know where she got the original recipe, but I DO KNOW that it is absolutely delicious, and is perfect anytime, but especially in the Fall!

The recipe is super simple to make, and you probably already have the ingredients in your home. My mom always makes this cake in a 13×9 inch cake pan (I’ve made it this way for decades). This time I tried making it in a spring form pan and 2 miniature spring form pans (just as an experiment). They turned out PERFECT!

Result…ALWAYS fantastic, no matter WHAT you bake it in. This is a great dessert cake, but is equally good in the morning with a cup of good coffee. Well, someone had to try it for breakfast…*cough, cough*…I don’t mind “taking one for the team”). Here’s a few pics taken while making this yummy apple cake.

Making Mom’s Apple Cake

Mix the eggs, oil and sugar together in a large bowl. A whisk works very well!

Eggs, sugar and oil are mixed together to make batter for apple cake.

Add the sifted dry ingredients to the liquid ingredients in the bowl. EASY!

Dry ingredients are sifted into the cake batter.

The apple cake dough is a very thick dough. You will want to mix it up well, by hand.

The batter for Mom's apple cake is very thick.

Add the vanilla, peeled and chopped apples and nuts, and mix them into the dough. Keep stirring that thick batter until all ingredients are fully incorporated.

Apples, nuts and vanilla are added to the thick cake batter.

Time To Bake Mom’s Apple Cake!

Spread the cake batter into your prepared pan(s), and then bake until done (approximately 55 minutes). I used a little of the cake batter to make two small individual cakes at the same time! NOTE: Mom’s apple cake can also be made in a standard sized 13×9 inch baking pan.

The cake batter is spread into prepared baking pans.

Look how cute the miniature cakes turned out! I’m giving these little apple cakes to some of our friends!

Made tiny versions of the apple cake to give to friends.

Time To Serve Mom’s Apple Cake!

Yum… all I need now is some coffee to go with a nice slice of Mom’s Apple Cake! Once the cake has cooled, lightly sift powdered sugar over the top. You can also garnish it with mint sprigs and dried apple slices, if desired.

A side view of Mom's apple cake.

Here is a nice slice of cake, ready to serve. Wow – this slice of Mom’s apple cake looks so good! See all the apple chunks? YUM!

A piece of Mom's apple cake, on a plate, ready to eat!

Sure hope you’ll try this apple cake. It is absolutely FANTASTIC, and I know you’re gonna LOVE it! Thanks, Mom, for another great childhood recipe!

If You Enjoy Mom’s Apple Cake, You Will Like These Cake Recipes, Too!

If you enjoy baking or simply EATING cake, be sure to check out my other cake recipes on this blog, including German Chocolate, Raspberry Lemon, Poppyseed, Lemon, Hummingbird, Gingerbread, Carrot and Mom’s Easy Chocolate Cake. You can find ALL my recipes in the Recipe Index, located at the top of the page.

Collage of cakes with recipes on "The Grateful Girl Cooks!" blog.

Interested In More Recipes?

Thank you for visiting this website. I appreciate you using some of your valuable time to do so.  If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe!
There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list.

You Can Also Find Me On Social Media:

Facebook page: The Grateful Girl Cooks!
Pinterest: The Grateful Girl Cooks!
Instagram: jbatthegratefulgirlcooks

Author's signature

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Mom's Apple Cake
Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
 
Mom's Apple Cake is a classic family dessert OR coffeecake, with fresh baking apples, cinnamon and pecans (or walnuts). Easy to prepare, and tastes delicious!
Category: Dessert
Cuisine: American
Keyword: Mom's apple cake
Servings: 12 slices
Calories Per Serving: 354 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 3 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 2 eggs
  • 2 cups granulated sugar
  • 1 1/4 cups vegetable oil
  • 1 teaspoon vanilla
  • 3 cups Granny Smith apples (chopped ) (approximately 4-5 small)
  • 1 cup chopped walnuts or pecans
US Customary - Metric
Instructions
  1. Preheat oven to 350 degrees.

  2. In a large mixing bowl, beat eggs, oil and sugar together by hand until well blended. Add sifted dry ingredients. Stir until well blended. Dough will be stiff... just keep on stirring! Add vanilla, chopped apples and nuts. Stir well until thoroughly combined. Dough will be stiff.

  3. Grease and flour a Springform pan, plus two miniature springform pans (or use a greased and floured 13x9 inch baking pan). Spread batter evenly in baking pan.

  4. Bake at 350 degrees for 55 minutes (for regular sized springform pan) *SEE NOTES SECTION FOR BAKING TIMES, IF USING OTHER TYPES OF BAKING PANS*
Recipe Notes

*BAKING TIMES:
1 regular-sized Springform pan = 55 minutes 
Miniature Springform pans = 40 minutes
13 x 9 inch cake pan = 1 hour

Nutrition Facts
Mom's Apple Cake
Amount Per Serving (1 (one 12th of total))
Calories 354 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Cholesterol 27mg9%
Sodium 205mg9%
Potassium 119mg3%
Carbohydrates 63g21%
Fiber 2g8%
Sugar 36g40%
Protein 5g10%
Vitamin A 55IU1%
Vitamin C 1.6mg2%
Calcium 22mg2%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to pin on your Pinterest boards!Mom's Apple Cake is a classic family dessert OR coffeecake, with fresh baking apples, cinnamon and pecans (or walnuts). Easy to prepare, and tastes delicious!

 

 

 

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Oct
2014

Rich Chocolate Mini-Cakes

categories: Cakes, Chocolate, Desserts
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Made in mini-muffin pans, you will LOVE these fudgy, rich chocolate mini-cakes, drizzled with white chocolate icing. Recipe makes 24 decadent treats!Made in mini-muffin pans, you will LOVE these fudgy, rich chocolate mini-cakes, drizzled with white chocolate icing. Recipe makes 24 decadent treats!

Sweet, dense, fudgy, amazingly delicious! These are just a few of the words I would use to describe these Rich Chocolate Mini-Cakes! I found this recipe online at Hershey’s Kitchens several years ago, and am sure glad I did!

Recently I made these for a chocolate-themed dinner party with friends. I was responsible for bringing several chocolate-based treats, and this is one of the “small bite” desserts I made.

I don’t have photos of them while I prepared them, but they are easy enough to make with the instructions below.

Scroll Down For A Printable Recipe Card At The Bottom Of The Page

Why We Love These Rich Chocolate Mini-Cakes

These miniature “chocolatey” cakes are rich and decadent. They are made in miniature muffin tins, so this recipe makes 24 mini-cakes. Each cake may be fairly small in size, but they make up for it in FLAVOR! They are unbelievably moist, dense, and completely, ridiculously, “chocolatey”!

The rich chocolate mini-cakes were a cinch to make and were perfect, small bite treats to add to the dessert tray offerings. Everyone loved them, and I recommend them, without hesitation. Hope you will give them a try… you won’t be disappointed!

Looking For More CHOCOLATE Recipes?

You can find ALL my recipes in the Recipe Index, located at the top of the page. I have some wonderful chocolate desserts you’ll enjoy, including:

Want More Recipes? Get My FREE Newsletter!

I publish a newsletter 2 times per month (1st and 15th) with lots of recipes, tips, etc..
Would you like to join our growing list of subscribers?

There is a Newsletter subscription box on the top right (or bottom) of each blog post, depending on the device you use.
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Author's signatureOriginal Recipe Source: https://www.hersheys.com/recipes/recipe-details.aspx?id=5190

↓↓ PRINTABLE RECIPE BELOW ↓↓

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Rich, Chocolate Mini-Cakes
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
 

Made in mini-muffin pans, you will LOVE these fudgy, rich chocolate mini-cakes, drizzled with white chocolate icing. Recipe makes 24 decadent treats!

Category: Dessert
Cuisine: American
Keyword: chocolate mini-cakes
Servings: 24 mini-cakes
Calories Per Serving: 98 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
For mini-cakes:
  • 2/3 cup all purpose flour
  • 1/2 cup granulated sugar
  • 3 Tablespoons cocoa
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 3 Tablespoons vegetable oil
  • 1 teaspoon vanilla extract
For Chocolate Glaze:
  • 2 Tablespoons butter
  • 2 Tablespoons cocoa
  • 2 Tablespoons water
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
For White Drizzle:
  • 1/2 cup white chocolate chips
  • 1 Tablespoon vegetable shortening (do NOT use butter, margarine or oil!)
US Customary - Metric
Instructions
  1. Preheat oven to 350 degrees. Lightly grease or spray miniature muffin cups (1 3/4 inches in diameter). Set aside.
  2. To Make the Mini-Cakes:
  3. In a large bowl, mix together the flour, sugar, cocoa, baking powder, baking soda and salt. Add the water, oil and vanilla to the dry ingredients. Mix ingredients together until well blended. The batter will be fairly thin, so don't worry. Carefully spoon the batter into the greased muffin cups (these can be made in two batches if you only have one muffin pan). Fill each muffin cup 2/3 of the way full.
  4. Bake at 350 degrees for 12-14 minutes or until the top springs back when you gently touch it in the middle. When done, remove the muffin pan to a wire rack to cool. Let them cool for 3-4 minutes, then remove cakes from the muffin pan. (If making in two batches, clean pan, re-grease it and repeat previous directions for rest of the batter).
  5. Make sure cakes cool completely before glazing.
  6. To Make the Chocolate Glaze:
  7. Melt the 2 Tablespoons of butter in a saucepan on low heat. Stir in the 2 Tablespoons water and 2 Tablespoons cocoa. Cook, stirring constantly until smooth, and slightly thickened, but do not let mixture come to a boil. Remove the pan from heat and let it cool slightly. Add the powdered sugar and vanilla in gradually. Whisk the sauce as you add the sugar until mixture is smooth and lumps are gone.
  8. Carefully spread the chocolate glaze over the tops of each cooled mini-cake. Place frosted cakes on a wax-paper or parchment lined baking sheet. Refrigerate cakes for 10-15 minutes to let the glaze "set" and firm up. While the cakes are refrigerating, prepare the white drizzle.
  9. To Make The White Drizzle:
  10. Place 1/2 cup white chocolate chips and 1 Tablespoon of shortening into a microwave-safe bowl. Microwave on MEDIUM (50%) power for 30 seconds. Remove and stir until smooth. If it is necessary, microwave the chips an additional 10-15 seconds, just until the chips can be stirred and become smooth. Let cool slightly. Drizzle this onto the mini-cakes.
  11. Let drizzle firm up a bit, then serve and enjoy!
Nutrition Facts
Rich, Chocolate Mini-Cakes
Amount Per Serving (1 g)
Calories 98 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 3mg1%
Sodium 47mg2%
Potassium 29mg1%
Carbohydrates 14g5%
Sugar 11g12%
Vitamin A 30IU1%
Calcium 12mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to pin on your Pinterest boards!Made in mini-muffin pans, you will LOVE these fudgy, rich chocolate mini-cakes, drizzled with white chocolate icing. Recipe makes 24 decadent treats!

 

 

 

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Oct
2014

Chocolate-Dipped Coconut Macaroons

categories: Chocolate, Cookies, Desserts, Holidays!
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You’ll enjoy chocolate-dipped coconut macaroons! Easy to make, with chocolate bottoms and drizzle, they’re a delicious chewy treat for eating and gift giving!You'll enjoy chocolate-dipped coconut macaroons! Easy to make, with chocolate bottoms and drizzle, they're a delicious chewy treat for eating and gift giving!

The holidays are coming… the holidays are coming! Hope that fact doesn’t stress anyone out! This is the time of year I begin planning out the goodies I will make for my family and friends during the holiday season. Do you plan your Christmas goodies, too? My list this year will include these easy and delicious Chocolate-Dipped Coconut Macaroons!

Scroll Down For A Printable Recipe Card At The Bottom Of The Page

Do You Like Chocolate-Dipped Coconut Macaroons?

I really like the slightly crisp outside on these wonderful, sweet cookies. The inside is chewy coconut and tastes amazing. The taste of these chocolate-dipped coconut macaroons is complemented by dipping the bottoms of each treat in melted chocolate, then drizzling some on top. Yum!

If you like coconut and chocolate, you’re gonna love these chocolate-dipped coconut macaroons! They are very easy to make, and taste great any time of the year.

I tend to make these yummy treats each December for the holidays. They are easy to plate up, and are fun to give to friends and neighbors for Christmas. There’s a lot of love shown to those you care for, when you give them a homemade food gift!

Chocolate-dipped coconut macaroons, ready to eat, on a Christmas plate.

The chocolate-dipped coconut macaroons are full of flavor! Go ahead… grab one. There’s enough to share! The recipe makes 2 dozen, so I saved you one. Yum.

Chocolate-dipped coconut macaroons, on a Christmas plate, ready to eat!

These chocolate-dipped coconut macaroons are a great treat to add to your homemade food gift list to bless family or friends with over the holidays, or ANY TIME during the year.

The recipe makes approximately 2 dozen of these beautiful macaroons, and they are pretty simple to make. The coconut cookie mixture is mixed, formed into balls, then baked. Once done, the bottoms are coated with chocolate, then chocolate is drizzled over the tops. EASY!

I hope you will give them a try! They’re fun to make them during the holidays, but since when do we need a special holiday to eat a great cookie, right? I really hope you enjoy these delicious macaroons!

Looking For More Christmas Goodies To Make?

You can find all my desserts in the Recipe Index at the top of the page.  Some of our favorite holiday goodies to eat (and give to others) include:

Interested In More Recipes?

Thank you for visiting this website. I appreciate you using some of your valuable time to do so.  If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! 

There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list.

You Can Also Find Me On Social Media:

Facebook page: The Grateful Girl Cooks!
Pinterest: The Grateful Girl Cooks!
Instagram: jbatthegratefulgirlcooks

Author's signature

Recipe Source: http://www.bakerita.com/black-bottomed-coconut-macaroons/

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Chocolate-Dipped Coconut Macaroons
Prep Time
50 mins
Cook Time
13 mins
Total Time
1 hr 3 mins
 
You'll enjoy chocolate-dipped coconut macaroons! Easy to make, with chocolate bottoms and drizzle, they're a delicious chewy treat for eating and gift giving!
Category: Cookies
Cuisine: American
Keyword: macaroons
Servings: 24
Calories Per Serving: 184 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
For cookies
  • 5 cups shredded , sweetened coconut (20 oz.)
  • 6 large egg whites
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
For chocolate base and drizzle
  • 6 oz. semi-sweet chocolate
  • 1 Tablespoon vegetable shortening
US Customary - Metric
Instructions

  1. In a large bowl, place the egg whites, sugar, salt, vanilla and almond extract. Whisk these ingredients together until they are fully incorporated; mixture will be a bit foamy. Add the coconut to the egg mixture, and stir until well combined. Cover the bowl with plastic wrap; refrigerate for approximately 30 minutes. This mixture will thicken.

  2. While mixture is refrigerating, preheat your oven to 375 degrees. Make sure your oven racks are set in the middle and lower positions. Place parchment paper on the bottoms of two large baking sheets. Spray the parchment paper with a non-stick spray or grease the paper.

  3. With wet (clean) hands, roll 1 Tablespoonful of the macaroon mixture into a round ball. (You can also use a cookie scoop if desired, but find it easier to use my hands). Place each of the "dough" balls onto the prepared baking sheets, spacing them 1 inch apart. You should have approximately 24 macaroons.

  4. Bake macaroons at 375 degrees for 13-15 minutes. Halfway through baking time, rotate baking sheets (from one rack to the other for even baking). When done, the macaroons should be light golden brown on top. Remove from oven. Keep macaroons on the baking sheets while they cool, for about an hour. They need to be completely cooled before removing from baking sheets or dipping in chocolate glaze. Once macaroons have completely cooled, lay a clean piece of parchment paper on counter, then make the chocolate glaze.

  5. To make glaze: Melt the semi-sweet chocolate and 1 Tablespoon shortening in a microwave. Cook on high for 45 seconds. Stir, then continue to cook in 30 second increments, stirring after each increment, until chocolate is smooth. Be careful not to overcook and burn the chocolate.

  6. Carefully (macaroons are delicate) dip the bottom of each macaroon into the melted chocolate (just enough to cover), then place macaroon on clean parchment paper to let chocolate harden. Repeat with remaining macaroons. Use remaining chocolate to decoratively drizzle over tops of macaroons.

  7. Let macaroons cool, at room temperature, until the chocolate is completely "set". This will take about 30-45 minutes. Keep macaroons stored in an air-tight container for best results! Hope you enjoy them!

Recipe Notes

Note: If you do not want to use vegetable shortening when you make the chocolate glaze, simply omit it, and proceed per instructions. I use it, because I it thins out the chocolate slightly, and makes the chocolate a bit shinier, but choose your own preference!

Nutrition Facts
Chocolate-Dipped Coconut Macaroons
Amount Per Serving (1 macaroon)
Calories 184 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 9g56%
Sodium 123mg5%
Potassium 132mg4%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 17g19%
Protein 1g2%
Vitamin A 5IU0%
Vitamin C 0.2mg0%
Calcium 8mg1%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to pin on your Pinterest boards!You'll enjoy chocolate-dipped coconut macaroons! Easy to make, with chocolate bottoms and drizzle, they're a delicious chewy treat for eating and gift giving!

 

 

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Sep
2014

Chocolate Creme Brulee

categories: Chocolate, Desserts
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Chocolate creme brulee is a delicious flavor variation on a classic dessert, complete with crispy sugar crust to crack into. Recipe makes 4 servings.Chocolate creme brulee is a delicious flavor variation on a classic dessert, complete with crispy sugar crust to crack into. Recipe makes 4 servings.
My husband LOVES Creme Brulee. He also LOVES chocolate. So when I found this recipe for Chocolate Creme Brulee, how could I go wrong? Chocolate AND Creme Brulee???… whoa. That’s a winning combo, in my book!

I found the original recipe on Pinterest a while ago, and finally decided to try a chocolate version of this classic dessert. My husband had just finished taking a few more continuing ed. classes to renew his Real Estate Appraisal License once again. I wanted to celebrate with one of his favorite desserts! He was pleasantly surprised… and enjoyed these very much!

If you like creme brulee, I highly recommend this delicious chocolate version. Perhaps you would like to make a non-chocolate version? Check out one of my recipe for Classic Creme Brulee! I think you will love it!

Scroll Down For A Printable Recipe Card At The Bottom Of The Page

Do I Need Special Equipment To Make Chocolate Creme Brulee?

This delicious treat is a nice and easy, yet impressive dessert to serve to those you love. I have a creme brulee set (a birthday present from years ago). I’ve given directions which include a way for you to make this without specialty pans. All you will need are four 6oz. ramekins and a cake pan (with sides).

To make the hardened sugar top, I use a chef’s kitchen blowtorch. That is not necessary, because you can also use your oven broiler to do this. The instructions are in the printable recipe.

Chocolate Creme Brulee Is Easy To Make

Making this treat is pretty easy! A chocolate custard-style base is cooked and then poured into ramekins and baked. Once baked, the desserts are refrigerated until very cold.

Here are 4 ramekins filled with chocolate creme brulee, straight out of the oven. They are now ready to refrigerate until they have fully chilled. Later we will sprinkle the top of each dish with granulated sugar and take a blow torch to them. THAT’S where the magic happens!

Four ramekins of brulee, out of the oven after baking.

The Crisp Sugar Top Is Fun To Crack Into On Creme Brulee

This dessert is so easy to prepare, and there’s nothing more fun than to crack into the hardened sugar “shell” on top. Granulated sugar is heated with a cook’s blowtorch and it forms a hard shell on top. Now to crack into it, and enjoy every bite!

The creme brulee has a hardened sugar topping.

See how the torched/broiled sugar topping cracks? Do you see all that delicious chocolate creme brulee underneath it? YUM.

Cracking through the sugar crust, to see the chocolate creme brulee underneath.

Sure hope you enjoy this delicious chocolate creme brulee dessert! Have a GREAT day, and stop by again soon!

Looking for More DESSERT Recipes?

You can find all of my recipes in the Recipe Index, located at the top of the page. I have LOTS of wonderful dessert recipes, including:

Interested In More Recipes?

Thank you for visiting this website. I appreciate you using some of your valuable time to do so.  If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe!
There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list.

You Can Also Find Me On Social Media:

Facebook page: The Grateful Girl Cooks!
Pinterest: The Grateful Girl Cooks!
Instagram: jbatthegratefulgirlcooks

Author's signature

Recipe Source: http://www.melangery.com/2013/02/chocolate-creme-brulee-have-most.html

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Chocolate Creme Brulee
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 

Chocolate creme brulee is a delicious flavor variation on a classic dessert, complete with crispy sugar crust to crack into. Recipe makes 4 servings.

Category: Dessert
Cuisine: American
Keyword: chocolate creme brulee
Servings: 4 servings
Calories Per Serving: 674 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 2 cups heavy whipping cream
  • 1/4 cup granulated sugar
  • 1 pinch salt
  • 3 oz. bittersweet chocolate , finely chopped
  • 1 teaspoon vanilla extract
  • 3 egg yolks
  • 4 Tablespoons granulated sugar (For garnishing the top of the cooked creme brulee)
US Customary - Metric
Instructions

  1. Preheat oven to 300 degrees. Bring a large pot of water to a full boil. While the water is boiling, prepare the recipe.

  2. Place the finely chopped chocolate pieces into a heatproof bowl.
  3. Add the whipping cream, 1/4 cup sugar, and the salt to a saucepan. Stir and cook over medium heat for approximately 5 minutes (until you can see the steam beginning to rise). Do not boil. Remove the hot cream mixture and pour it over the chocolate pieces. Let it stand for a couple minutes, then whisk it to combine. Mixture should be smooth.

  4. Beat the egg yolks and vanilla in a medium sized bowl until smooth. Slowly and in a very thin stream, pour (just a little at a time) the hot chocolate mixture into egg yolk mixture, whisking constantly. You don't want the eggs to scramble, so do this slowly and stir continually. Once mixture is fully incorporated and smooth, pour the mixture into four 6 oz. ramekins.

  5. Using A Standard Creme Brulee Pan And Rack? Prepare the recipe. Place ramekins and rack in pan. Place the pan onto a middle baking rack. Now carefully pour the boiling water into the pan (but NOT into the ramekins!). Pour the boiling water in the pan until it reaches about half way up the sides of the ramekins. Loosely cover the entire pan with aluminum foil. Bake in a 300 degree oven for 25-30 minutes. The custard should just be "set" at this point.

  6. Preparing This Without A Creme Brulee Pan And Rack? Take a dish towel and get it damp. Lay it in the bottom of a baking pan (with sides). The damp towel is there so ramekins don't move around while baking. Place ramekins on towel in pan. Now carefully pour the boiling water into the pan (but NOT into the ramekins!). Place the pan onto a middle baking rack. Pour the boiling water in the pan until it reaches about half way up the sides of the ramekins. Loosely cover the entire pan with aluminum foil. Bake in a 300 degree oven for 25-30 minutes. The custard should just be "set" at this point.

  7. Remove baking pan from oven; and remove ramekins from pan. Chill ramekins for 4-6 hours (can even chill overnight!), to ensure they are fully "set" and cold. Right before serving, sprinkle 1 Tablespoon granulated sugar over the top of each ramekin. Use a kitchen torch to brown/crystallize the top OR place under the oven broiler to brown (about 2-3 minutes). If broiling, keep a close eye on the dessert, so it won't burn. Enjoy!

Nutrition Facts
Chocolate Creme Brulee
Amount Per Serving (1 serving)
Calories 674 Calories from Fat 495
% Daily Value*
Fat 55g85%
Saturated Fat 33g206%
Cholesterol 310mg103%
Sodium 63mg3%
Potassium 224mg6%
Carbohydrates 39g13%
Fiber 1g4%
Sugar 32g36%
Protein 5g10%
Vitamin A 1945IU39%
Vitamin C 0.7mg1%
Calcium 108mg11%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to pin on your Pinterest boards!Chocolate creme brulee is a delicious flavor variation on a classic dessert, complete with crispy sugar crust to crack into. Recipe makes 4 servings.

 

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Sep
2014

Date Roll Cookies

categories: Cookies, Desserts, Holidays!
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Date roll cookies are sweet, soft and chewy slice and bake cookies, featuring a simple rolled cookie dough with a cooked date and pecan filling.Date roll cookies are sweet, soft and chewy slice and bake cookies, featuring a simple rolled cookie dough with a cooked date and pecan filling.
My Mother-In-Law Elsie made these delicious, soft and chewy Date Roll Cookies all the time, and in her memory I decided to make them and post the recipe!

She always made them for her family, and she made them for her friends! Elsie traditionally made her date roll cookies for us at Christmas, and mailed them from whatever state she lived in at the time. These cookies are THE cookie I will always associate with her.  When I see them or the recipe, I cannot help but think of Elsie.

She’s been in heaven for a couple of years now, but I still make these date roll cookies occasionally (usually at Christmas time, in her honor). They are soft, chewy and delicious… and my husband and I love them. I hope you will, also!

Scroll Down For A Printable Recipe Card At The Bottom Of The Page

Date Roll Cookies Are Easy To Prepare

A simple cookie dough is made and rolled out. A date and nut filling is cooked, then spread over the dough, and then it is rolled into log shapes. The dough logs for the date roll cookies are refrigerated until really firm, then the cookies are sliced and baked!

The date roll cookies are very easy to make… the length of time specified in the recipe below is inclusive of “chilling the dough” time. I usually make the dough in the morning, and come back to it later in the day to slice and bake. No big deal.

The date roll cookies are baked, and ready to eat!

I hope you will consider making these delicious date roll cookies. They are easy to make, and are really delicious, soft and chewy! Thank you for stopping by today, and I hope you will come back again soon. Have a GREAT day!

Looking For More COOKIE Recipes?

You can find all of my cookie recipes in the Recipe Index, located at the top of the page. I have lots of cookie recipes, including:

Interested In More Recipes?

Thank you for visiting this website. I appreciate you using some of your valuable time to do so.  If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! 

There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list.

You Can Also Find Me On Social Media:

Facebook page: The Grateful Girl Cooks!
Pinterest: The Grateful Girl Cooks!
Instagram: jbatthegratefulgirlcooks

Author's signatureRecipe Source: My mother-in-law (don’t have a clue where she got the recipe many, many years ago)

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Date Roll Cookies
Prep Time
2 hrs
Cook Time
10 mins
Total Time
2 hrs 10 mins
 
Date roll cookies are sweet, soft and chewy slice and bake cookies, featuring a simple rolled cookie dough with a cooked date and pecan filling.
Category: Cookies
Cuisine: American
Keyword: date roll cookies
Servings: 36 cookies (approx.)
Calories Per Serving: 215 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
For the cookie dough:
  • 1 cup butter , melted, cooled to room temp
  • 4 cups all purpose flour
  • 2 cups brown sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 3 eggs , beaten slightly
For the filling:
  • 1 pound dates , chopped
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1/2 cup chopped walnuts or pecans
US Customary - Metric
Instructions
  1. To prepare the filling: In a medium saucepan on medium-low heat, cook the filling ingredients until soft and thick (the dates will break down as you cook). Stir the mixture constantly as you cook, so the filling won't burn. Remove from heat, but keep the mixture "warm" until ready to spread onto dough.

  2. To prepare the cookie dough: In a large bowl, mix the eggs with the melted, room temperature butter. Add the dry ingredients; mix well to combine thoroughly. Divide the dough in half. On a lightly floured work surface, roll each half of the dough (one at a time) into a rectangle. Dough should be about 1/4 inch thick. Your dough will end up being 6-7 inches wide, as well. Shape into a distinct rectangle, using your fingers to shape the dough.

  3. Spread half of the warm (not hot!) date filling over the entire surface of the dough. Roll the dough up tightly starting from the long side of the dough. Once rolled into a log shape, carefully place the roll onto a baking sheet. Repeat process with other half of dough. Cover the two rolls with saran wrap or foil, and chill them in the refrigerator for an hour and a half. (At this point, if you want to save one of the rolls of dough for another time, simply wrap it in saran and foil; place back in refrigerator (will last for a couple weeks) or freezer (longer storage). This dough freezes well)

  4. When ready to bake, preheat oven to 350 degrees. Slice the dough roll into thin slices (1/4 - 1/2 inch). Place slices 2 inches apart on ungreased baking sheet. Bake at 350 degrees for 8-10 minutes. Don't overbake. When done, carefully remove baking sheet to a wire rack. Let cookies cool for 5 minutes, then remove from pan to the wire rack. Enjoy!

Recipe Notes

**The long prep times included chilling the dough time.These only take a few minutes to make once dough is chilled.
Make as many or as few of these delicious cookies as you wish. If you want to make a few at a time, cut as many slices as you want; put the rest of the dough back in freezer or refrigerator. If freezing the dough, remember to thaw completely before baking, but slice dough while partially frozen for best results.

Nutrition Facts
Date Roll Cookies
Amount Per Serving (1 cookie)
Calories 215 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 27mg9%
Sodium 179mg8%
Potassium 127mg4%
Carbohydrates 37g12%
Fiber 1g4%
Sugar 25g28%
Protein 2g4%
Vitamin A 175IU4%
Vitamin C 0.1mg0%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to pin on your Pinterest boards!Date roll cookies are sweet, soft and chewy slice and bake cookies, featuring a simple rolled cookie dough with a cooked date and pecan filling.

 

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Aug
2014

Skinny Chunky Monkey Cookies

categories: Cookies, Desserts
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Skinny Chunky Monkey Cookies are easy to make, low calorie baked treats with oats, applesauce, peanut butter, bananas and cocoa powder.Skinny Chunky Monkey Cookies are easy to make, low calorie baked treats with oats, applesauce, peanut butter, bananas and cocoa powder.

I found an interesting recipe online for Skinny Chunky Monkey Cookies. The recipe contains no butter, no sugar, no flour, and no oil. Hmmm… it sounded interesting, so I decided to check it out. I figured it was about time for me to make something that was low on sugar intake, and relatively “healthy”.

These little skinny chunky monkey cookies fit the bill for a nice, “not too sweet”, flavorful bites of goodness! Ripe bananas provide all the sweetness for these low calorie treats!

These “completely easy to make” cookies can also be eaten as a tasty breakfast cookie. This is because they are made from oats, bananas, unsweetened applesauce, cocoa powder and a bit of peanut butter. The recipe made 18 small cookies, and they were pretty tasty!

Scroll Down For A Printable Recipe Card At The Bottom Of The Page

How To Make Skinny Chunky Monkey Cookies

First you mash up some really ripe bananas in a large bowl. Once that’s done, it’s time to add the rest of the ingredients. Stir all of this together until the ingredients are fully blended. See how EASY this is?

Bananas, oats, cocoa, peanut butter, applesauce & vanilla are mixed together.

This is what the cookie batter will look like after mixing it up. Once it’s fully mixed, let the batter “rest” for for about 15 minutes. Preheat your oven to 350°F while the cookie batter is “resting”.

The batter for the skinny chunky monkey cookies is mixed, and ready to bake.

Time To Bake These Cookies!

By now your oven should be preheated to 350°F . Drop the batter by Tablespoonfuls onto an ungreased baking sheet, leaving space between each dollop. Bake the skinny chunky monkey cookies for about 10-12 minutes.

All the cookie batter is dropped by spoonfuls onto a baking sheet.

Ready To Serve/Eat The Cookies

Once the cookies are finished baking, remove the cookie sheet from the oven. Let the cookies sit for a minute, and then transfer them with a spatula to a wire rack to finish cooling. Grab a cookie after it has completely cooled (they taste best at room temp!), and enjoy!

Skinny Chunky Monkey Cookies cooling on a wire rack before they are eaten.

I hope you will give this recipe a try. They would be a great addition to a child’s lunchbox (especially since they are not packed full of sugar)!  Sure hope you enjoy these simple skinny chunky monkey cookies. Have a great day!

Looking For More COOKIE Recipes?

You can find ALL of my cookie recipes in the Recipe Index, located at the top of the page. A few favorites of ours include:

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Author's signatureOriginal recipe source: http://www.sixsistersstuff.com/2012/05/skinny-chunky-monkey-cookies-recipe.html

↓↓ PRINTABLE RECIPE BELOW ↓↓

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Skinny Chunky Monkey Cookies
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Skinny Chunky Monkey Cookies are easy to make, low calorie baked treats with oats, applesauce, peanut butter, bananas and cocoa powder.

Category: Cookies
Cuisine: American
Keyword: chunky monkey cookies
Servings: 18
Calories Per Serving: 77 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 3 ripe bananas , mashed
  • 2 cups old fashioned oats
  • 1/4 cup peanut butter (I used crunchy, but either will work just fine)
  • 1/4 cup cocoa powder
  • 1/3 cup unsweetened applesauce
  • 1 teaspoon vanilla
US Customary - Metric
Instructions
  1. Preheat oven to 350 degrees F.

  2. Mash bananas in medium sized bowl. Add the rest of the ingredients to the mashed bananas. Mix well to combine. Let batter rest for 15 minutes.

  3. Drop by Tablespoonfuls onto a ungreased baking sheet. Bake for 10-12 minutes. Remove cookies to a wire rack when done. Let cool to room temp before serving (they taste better that way!) Enjoy!

Nutrition Facts
Skinny Chunky Monkey Cookies
Amount Per Serving (1 cookie)
Calories 77 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 17mg1%
Potassium 147mg4%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 3g3%
Protein 2g4%
Vitamin A 15IU0%
Vitamin C 1.7mg2%
Calcium 9mg1%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to pin on your Pinterest boards!Skinny Chunky Monkey Cookies are easy to make, low calorie baked treats with oats, applesauce, peanut butter, bananas and cocoa powder.

 

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