Toll House Pie is an incredibly EASY and delicious pie to make, with chocolate chips, pecans, brown sugar and a drizzled chocolate top. Mix and bake!
I absolutely HAD to post this recipe for Toll House Pie. It is officially the most requested pie recipe in our home. This is the ONE food item requested for every Birthday, Thanksgiving, Christmas, Millard Fillmore’s Birthday, etc. Well, you get the idea. Our two sons are grown men and they STILL request this pie for their birthdays. That makes this mom’s heart happy.
I received this recipe for Toll House pie from a friend named Cindi, who I used to sing with in a church choir in Southern CA over 30 years ago. I’m sure she had no idea that it would become one of my most worn out recipe cards. It is such an easy recipe – and what a keeper!
Scroll Down For A Printable Recipe Card At The Bottom Of The Page
Enjoy a slice of this pie, which is filled with chocolate chips, butter, pecans, and brown sugar, etc. I’m not kidding – this pie is decadent, rich, and sweet enough to put hair on your chest!
The ingredients for Toll House pie are mixed together in a large bowl, and then are spread into a homemade or store bought pie crust (unbaked).
Decorate The Toll House Pie With Melted Chocolate
A Toll House pie is baked for an hour in the oven, and when it is done cooking and cooling, it is time to enjoy it! I like to drizzle melted chocolate over the top of the pie after it has cooled a bit. That just helps to “fancy it up” a little bit before serving!
Once the Toll House pie has cooled, and the chocolate has firmed up on the top, slice it, and serve! You’re gonna LOVE it!
Grab a fork and take a nice big bite of this delicious pie! Hope you enjoy it, and have a great day. Thanks for stopping by, and please come back soon.
Looking For More PIE Recipes?
You can find all of my recipes in the Recipe Index, located at the top of the page. A few family favorite pie recipes include:
Interested In More Recipes?
Thank you for visiting this website. I appreciate you using some of your valuable time to do so. If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe!
There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list.
You Can Also Find Me On Social Media:
Facebook page: The Grateful Girl Cooks!
Pinterest: The Grateful Girl Cooks!
Instagram: jbatthegratefulgirlcooks
Original Recipe Source: Cindi Carlisle Wilcox (over 30 years ago)
↓↓ PRINTABLE RECIPE BELOW ↓↓
Toll House Pie is an incredibly EASY and delicious pie to make, with chocolate chips, pecans, brown sugar and a drizzled chocolate top. Mix and bake!
- 3/4 cup butter , melted (then cooled to room temp)
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light or dark-I usually use dark)
- 1/2 cup pecans or walnuts , chopped (I always use pecans)
- 2 eggs
- 1 6 oz. bag semi-sweet chocolate chips (plus additional chips if you want to swirl some on top of baked pie for decorative look)
- 1 pie crust (either buy one or make your own...I always make my own)
- Preheat oven to 325 degrees.
- Mix all ingredients together in large mixing bowl.
- Pour mixture into an unbaked pie crust. Bake at 325 degrees for 1 hour. Remove from oven and let cool down on a wire rack.
- If desired, melt 1/4 cup chocolate chips in a double boiler and decoratively swirl the melted chocolate over the top of the baked, and cooled pie.
Original Recipe Source: unknown. I was given the recipe by my friend Cindi Carlisle Wilcox years and years and years ago!
Here’s one more to pin on your Pinterest boards!
