Category: Casseroles

Layered Chicken Enchilada Casserole

It’s easy to make this yummy layered chicken enchilada casserole, filled with chicken, corn tortillas, creamy sauce, onions, green chiles, and cheddar cheese.It's easy to make this yummy layered chicken enchilada casserole, filled with chicken, corn tortillas, creamy sauce, onions, green chiles, and cheddar cheese.
I received this recipe for a Layered Chicken Enchilada Casserole from my Mom’s best friend over 35 years ago. It is a family favorite meal to this day. It’s a recipe I have made countless times over the years, and during my 30+ years of heading to work every day, really appreciated how quickly it can be assembled, cooked, and enjoyed!

I love Mexican food, and typically eat enchiladas with the traditional red sauce. However, this recipe has a white sauce, with onions and green chiles, so the very first time I made it years ago, I wasn’t sure I would enjoy it. I was wrong. This is a hearty casserole that can easily serve 8-10 people. It’s not too spicy, but has a wonderful flavor from the layers of chicken, corn tortillas, green chiles, onions, white sauce, and cheese. It is absolutely delicious (especially the second day, for leftovers!), and is a snap to prepare.

Since the baking time is only 30 minutes,  it is easy to prepare early in the day, cover and refrigerate it until ready to cook, then slam it (such a nice verbal picture, huh?) in the oven, and enjoy it a short time later. Here’s a few pics to show you the “ho-to’s of making this easy casserole:

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Preparing The Sauce

Cook the onions and green chiles in a large skillet to begin making the sauce for this casserole.

Onions and green chiles are cooked to make sauce for casserole

The remaining sauce ingredients are added to the skillet, and now the sauce is cooking happily.

Chicken enchilada casserole sauce cooks until thick and creamy.

Layered Chicken Enchilada Casserole Is Assembled, One Layer At A Time

3 layers are added, consisting of tortillas, chicken, sauce and cheddar cheese. Once fully layered, the casserole is ready to bake! This layering is easy to do, because you don’t have to fill and roll the tortillas, as you need to do with traditional enchiladas! You just have to tear the tortillas into pieces and LAYER them!

Layers of tortillas, chicken, sauce and cheese in pan, ready to bake.

Here is the layered chicken enchilada casserole ready to eat, with a small salad on the side. Cheesy, chicken enchilada casserole… for the win!

Layered chicken enchilada casserole served with side salad.

Hope you will give this layered chicken enchilada casserole a try. It’s EASY and DELICIOUS. I REALLY think you will like it, and the leftovers can be EASILY reheated, too!

Looking For More CASSEROLE Recipes?

You can find all of my recipes in the Recipe Index, located at the top of the page. I have several casserole dishes, including:

Interested In More Recipes?

Thank you for visiting this website. I appreciate you using some of your valuable time to do soIf you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe!
There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list.

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Have a wonderful day!

Author's signatureOriginal recipe source: Sandy Rohrbacher

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5 from 4 votes
Layered Chicken Enchilada Casserole
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
 
It's easy to make this yummy layered chicken enchilada casserole, filled with chicken, corn tortillas, creamy sauce, onions, green chiles, and cheddar cheese.
Category: Entree
Cuisine: Mexican, Southwestern
Keyword: chicken enchilada casserole
Servings: 10 servings
Calories Per Serving: 228 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 4 chicken breasts (boneless, skinless) , boiled and cubed (save the broth!)
  • 12 corn tortillas
  • 10.5 ounce can cream of mushroom soup
  • 10.5 ounce can cream of chicken soup
  • 4 ounce can diced green chiles
  • 1 cup chicken broth
  • 1 small brown onion , chopped
  • 2 cups grated cheddar cheese
  • 1 Tablespoon butter
Instructions
Make the sauce:
  1. Melt the tablespoon of butter in large skillet. Add the chopped onion and green chiles. Saute these for 3-4 minutes, or until onion is translucent and tender. Add the chicken broth and the contents of both cans of soup to the skillet. Mix well to combine. Simmer the sauce for 5 minutes.
Make the casserole:
  1. Preheat oven to 350 degrees.
  2. Lightly grease a 9x13 baking dish. Layer the ingredients in this order: 1) 4 tortillas, torn into small pieces, 2) 1/3 of the chicken pieces, 3) 1/3 of the sauce, 4) 1/3 of the grated cheese.
  3. Repeat the layers 2 more times, ending with the grated cheese.
  4. Bake casserole, uncovered for 30 minutes or until heated all the way through.
  5. Remove casserole from oven. Let stand for approximately 5 minutes or so, to enable the cheese to firm up a bit (this will make cutting it and serving it up MUCH easier!)
  6. Enjoy!
Recipe Notes

A whole rotisserie chicken can also be used as a substitute for the cooked chicken breasts, if you're pinched for time. Easy!

Nutrition Facts
Layered Chicken Enchilada Casserole
Amount Per Serving (1 (1/10 of total))
Calories 228 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 55mg18%
Sodium 349mg15%
Potassium 295mg8%
Carbohydrates 15g5%
Fiber 2g8%
Protein 17g34%
Vitamin A 290IU6%
Vitamin C 6.8mg8%
Calcium 199mg20%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to pin on your Pinterest boards!It's easy to make this yummy layered chicken enchilada casserole, filled with chicken, corn tortillas, creamy sauce, onions, green chiles, and cheddar cheese.

 

 

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“Not Outta the Box” Macaroni And Cheese

“Not Outta The Box” Macaroni And Cheese is a delicious baked pasta dish, with creamy, cheesy sauce and a bread crumb topping."Not Outta The Box" Macaroni And Cheese is a delicious baked pasta dish, with creamy, cheesy sauce and a bread crumb topping.

Comfort food and macaroni and cheese go together like bad singing and Christmas caroling. Always good, no matter what! By the way,  I nominate this for the worst intro ever for “Not Outta The Box” Macaroni And Cheese”. You’re welcome…*cough, cough.

So, here’s the back story. I grew up in your typical, average, All-American household. We didn’t have a lot of money, but we were well-fed. Our Mom often fed us macaroni and cheese out of a lovely blue and gold box (go ahead – insert nationally known name brand here!), and we loved it!

Yes… we loved it…and I have to admit that my hubby and I occasionally STILL eat it when we want something quick cheesy. Truth. We can’t help ourselves, because it’s in our family genes, I guess. The recipe I am sharing is for a BAKED version of this creamy and very cheesy pasta dish.

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Sometimes I crave a homemade version of those cheesy macaroni noodles and don’t want to use a box mix, filled with orange cheese-like substances. I wanna go full out and make it  FRESH! I found this easy and very tasty recipe on Pinterest (my “go to”) for quick recipe searches. We tried it, and loved it. End of story. Oh yeah…they all lived happily ever after, their little tummies filled with homemade “not outta the box” macaroni and cheese.

Bake And Serve “Not Outta The Box” Macaroni And Cheese

Now wasn’t that a nice little story? Well, here’s the nice little recipe. My photos of this dish are not some of my best, but don’t let that mess with your head. This is a great recipe for “not Outta The box” Macaroni And Cheese. Hope you enjoy it!

"Not Outta The Box" Macaroni and Cheese after it finished cooking.

Hope you enjoy this recipe. It really is good (despite my horrible photos).Thank you for stopping by, and have a great day.

Looking For More PASTA Recipes?

You can find ALL of my recipes in the Recipe Index, located at the top of the page. I have lots of great pasta recipes for you to enjoy, including:

Interested In More Recipes?

Thank you for visiting this website. I appreciate you using some of your valuable time to do soIf you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe!
There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list.

You Can Also Find Me On Social Media:

Facebook page: The Grateful Girl Cooks!
Pinterest:
The Grateful Girl Cooks!
Instagram:
jbatthegratefulgirlcooks

Author's signature

Recipe Source: http://www.iheartnaptime.net/homemade-macaroni-and-cheese/

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0 from 0 votes
"Not Outta the Box" Macaroni And Cheese
Prep Time
25 mins
Cook Time
20 mins
Total Time
45 mins
 

"Not Outta The Box" Macaroni And Cheese is a delicious baked pasta dish, with creamy, cheesy sauce and a bread crumb topping.

Category: Entree
Cuisine: American
Keyword: macaroni and cheese
Servings: 6 servings
Calories Per Serving: 873 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 1 lb. elbow macaroni noodles
  • 1/4 cup (1/2 cube) butter
  • 1/4 cup all-purpose flour
  • 1 1/2 cups milk
  • 1/2 cup whipping cream (I used heavy)
  • 1 Tablespoon yellow table mustard
  • 3 cups sharp cheddar cheese , grated
  • 1 cup medium cheddar cheese , grated
  • 1/2 teaspoon salt
  • 1/2 teaspoon creole seasoning (or you may substitute seasoning salt)
  • 1/4 teaspoon ground black pepper
  • 1 cup additional grated cheddar cheese (to top dish with prior to baking)
  • 1/2 cup seasoned bread crumbs (for topping - optional)
Instructions
  1. Preheat oven to 350 degrees.
  2. Cook the elbow macaroni noodles according to package directions. Remove and drain once macaroni is cooked.
  3. In a separate large saucepan, melt the butter on low heat. When melted, whisk in the flour. Cook these two ingredients together for 3-4 minutes. Stir constantly while these are cooking.
  4. Add the salt, pepper and creole seasoning (or seasoning salt) to the flour mixture.
  5. Add the milk, whipping cream and mustard. Whisk these ingredients until they are well combined.
  6. Add the sharp and medium grated cheddar cheese. Stir these as they melt. Stir until the mixture is smooth.
  7. Add the drained macaroni to the cheese mixture; stir it to combine.
  8. Spray a 9x9 baking dish with non-stick spray. Pour the macaroni and cheese mixture into this dish. Add the additional cheese on top, followed by the bread crumbs.
  9. Bake at 350 degrees for 20 minutes, or until cheese is bubbly and the dish is beginning to turn golden brown on top. Serve and enjoy.
Nutrition Facts
"Not Outta the Box" Macaroni And Cheese
Amount Per Serving (1 g)
Calories 873 Calories from Fat 450
% Daily Value*
Fat 50g77%
Saturated Fat 31g194%
Cholesterol 152mg51%
Sodium 1083mg47%
Potassium 210mg6%
Carbohydrates 70g23%
Fiber 2g8%
Sugar 4g4%
Protein 34g68%
Vitamin A 1660IU33%
Vitamin C 0.2mg0%
Calcium 781mg78%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to pin on your Pinterest boards!"Not Outta The Box" Macaroni And Cheese is a delicious baked pasta dish, with creamy, cheesy sauce and a bread crumb topping.

 

 

 

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