Make simple homemade Coconut Almond Coffee Creamer in 5 minutes or less! This flavorful creamer will really enhance your cup of hot coffee!
I’m not sure about you, but I love coffee! Well… I love my coffee IF it has coffee creamer in it, so it doesn’t really TASTE like coffee. Ha Ha!
Truly, I need my morning coffee with just the right amount of coffee creamer in it! Over the past couple years, I’ve been trying out made from scratch coffee creamers in an effort to find some good recipes that are “keepers”.
This recipe for coconut almond coffee creamer is a “keeper”, for sure. I found the recipe online a few years ago, made a couple slight changes, and today I want to share this simple coffee creamer recipe with you. Here’s how to make it.
Scroll Down For A Printable Recipe Card At The Bottom Of The Page
What Ingredients Will I Need?
You will need Half and Half, chocolate syrup, sweetened condensed milk, coconut extract and almond extract to make this creamer. NOTE: It is very important to use sweetened condensed milk and NOT evaporated milk!
That’s it! Five ingredients and a few minutes time are all that is necessary to make this delicious, flavorful coffee creamer.
How To Make This Coffee Creamer
Pour half and half, chocolate syrup, and the coconut and almond extracts into a medium-sized saucepan.
Give them a stir to combine, then heat on Medium-Low heat, stirring often, ONLY until the half and half has been warmed. Do not let the liquid come to a boil, but simply heat it through.
Add The Sweetened Condensed Milk
Remove the pan from the heat source. Immediately stir the sweetened condensed milk into the heated half and half, and continue to stir.
The warm half and half will help melt the condensed milk. Continue to stir until the coconut almond coffee creamer is smooth and the condensed milk has been fully incorporated.
Let the creamer cool for a few minutes, then carefully pour it into a storage container. I typically use old creamer bottles to store my homemade creamers.
TIP: Insert a funnel into the mouth of the container to transfer the liquid into the bottle (or other container), for less chance of spillage!
Enjoy The Coconut Almond Coffee Creamer!
Put a label and a lid on the container, and refrigerate the creamer until it’s well chilled. After the coconut almond coffee creamer has fully chilled, it is ready to be used.
Add your desired amount of coffee creamer to a steaming hot cup of coffee, take a sip, and ENJOY! It is delicious!
Be sure to cover the container and store your leftover creamer in the refrigerator, because it must be kept cold.
I hope you enjoy this simple, but GOOD coconut almond coffee creamer! I sure do, and trust you will, as well.
Thanks for stopping by, and please come back again soon for more family-friendly recipes. May God bless you, take care, and have a GREAT day!
Looking For More HOMEMADE COFFEE CREAMER Recipes?
You can find ALL of my recipes in the Recipe Index, which is located at the top of the page. I have several coffee creamer recipes you might enjoy, including:
- Peppermint Mocha Coffee Creamer
- Cinnamon Roll Coffee Creamer
- Créme Brulee Coffee Creamer
- Pumpkin Spice Creamer
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Recipe adapted from: sisterssavingcents.com
↓↓ PRINTABLE RECIPE BELOW ↓↓
Make simple homemade Coconut Almond Coffee Creamer in 5 minutes or less! This flavorful creamer will really enhance your cup of hot coffee!
- 2 cups half and half
- 2½ Tablespoons chocolate syrup
- 2 Tablespoons coconut extract
- 1½ teaspoons almond extract
- 14 ounces sweetened condensed milk = 1 can
Pour half and half, chocolate syrup, coconut and almond extracts into a medium-sized saucepan. Stir to combine.
Heat on Medium-Low, stirring often, ONLY until half and half is warmed. Do not let liquid come to a boil- simply heat it through.
Remove pan from heat source. Immediately stir sweetened condensed milk into the heated liquid. Continue to stir until coconut almond coffee creamer is smooth and condensed milk is fully incorporated.
Let creamer cool a few minutes, then carefully pour it into a container (with a lid). TIP: Insert a funnel into the mouth of the container to transfer liquid into the bottle (or other container), for less chance of spillage! Refrigerate creamer before using.
Here’s one more to pin on your Pinterest boards!