Watch how fast a plate of Crispy Green Bean Fries with Ranch/Sriracha dipping sauce disappears at a get together! They’re easy and delicious!
Looking for a yummy recipe that can be served as an appetizer OR as a veggie side dish for a meal? Check out these crispy green bean fries! Fresh green beans are coated in egg and flour, then rolled in a crunchy, well-seasoned Panko breadcrumb mixture. After that, they’re baked for 10 minutes, and served hot, along with a creamy Ranch and Sriracha dipping sauce!
They’re so good! Perfect for a small meal (get the kids to eat their veggies!) or a small get together, these crunchy green beans will be a big hit! They don’t take too much effort to prepare, and then you can serve them with pride… because your family or friends will love this dish!
Scroll Down For A Printable Recipe Card At The Bottom Of The Page
Prepare The Green Beans
You will need a pound of fresh green beans to make this dish, and the recipe, as written, will make 4 servings. Cut off the very tip ends of the green beans with a sharp knife, then set them aside while you get the rest of the ingredients ready to go.
A Tiny Bit Of Prep Work
Preheat your oven to 425°F. and lightly spray a large baking sheet with non-stick spray. Stir Panko breadcrumbs, parsley, seasoning salt, garlic powder, chili powder, black pepper and onion powder together in a bowl or on a large plate. Set the bowl or plate aside.
In a small separate dish, combine Ranch salad dressing with a teaspoon of Sriracha sauce. This will be the dipping sauce for the finished green beans. Taste it, and add more Sriracha sauce if you want it “hotter”. Set the sauce aside or refrigerate it until serving time.
Okay… now measure all purpose flour into a medium bowl. In a separate medium bowl, beat two eggs. Now you’re ready for the “Green Bean Dipping Station”. Place the various bowls on the kitchen counter in this order (L to R): Green beans, Flour, Eggs, and the Panko breadcrumb mixture last.
Let’s Get Those Green Beans Ready For The Oven!
Before you start dipping those green beans, I must tell you your fingers will probably get messy! I find it helpful to use one hand for the flour and a fork for the egg mixture. Okay, now that’s off the table, so here’s how to get those green beans ready for the oven. By the way, once you get the rhythm of it, this step will go quicker:
Step #1: Dip the green beans (one at a time or a few at a time-your choice) in the flour, coating all sides. You can use your fingers and/or a fork to do this.
Step #2: Dip flour covered beans in the egg mixture to coat all sides, letting excess egg drip back into the bowl. TIP: It’s helpful to lift them out using a fork.
Step #3: REPEAT Steps 1 and 2. (That’s right… flour, egg, flour, egg).
Step #4: Roll the green beans in the seasoned Panko breadcrumb mixture until coated on all sides.
Repeat this process for all remaining green beans, and place them on a large baking sheet in a single layer (don’t overcrowd) as you finish each “batch”.
Ready, Set… BAKE!
Bake at 425°F. for 10 minutes. Halfway through the baking time, turn the beans to the other side, then finish cooking. When done, the Panko coated green beans should be golden brown in color and crispy on the outside.
Remove the baking sheet from the oven and serve the crispy green bean fries immediately, while hot. Be sure to serve the dipping sauce on the side, too… yum!
Time To Enjoy Some Crispy Green Bean Fries
Transfer the hot, crispy green bean fries to a serving plate with a spatula, and serve with the dipping sauce on the side. Serve immediately, and enjoy them with those you love.
The dipping sauce isn’t too spicy, so don’t be afraid to try it! P.S. If you prefer a more spicy sauce, simply add additional Sriracha (or hot sauce) to suit your personal taste.
Use The Green Beans As A Side Dish, Too!
Crispy Green Bean Fries are also great used as a side dish for a variety of meats. We especially love them served with chicken, pork and beef. Below is a photo of them served as a side dish for Easy Garlic Butter Steak Bites (with mashed potatoes also on the side)! YUM… they’re so good!
I really hope you have the opportunity to make these crispy green bean fries, and trust you will enjoy them, too! Thanks so much for stopping by, and I invite you to come back again for more delicious recipes. Take care, may God bless you, and have a GREAT day!
Looking For More VEGGIE Recipes?
You can find ALL of my recipes in the Recipe Index, which is located at the top of the page. I have LOTS of delicious recipes featuring veggies, including:
- Baked Parmesan Zucchini Fries
- Oven Roasted Green Beans
- Loaded Grilled Cauliflower
- Roasted Sweet Potato Fries
- P.F. Chang’s Spicy Green Beans
Interested In More Recipes?
Thank you for visiting this website. I appreciate you using some of your valuable time to do so. If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe!
There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list.
You Can Also Find Me On Social Media:
Facebook page: The Grateful Girl Cooks!
Pinterest: The Grateful Girl Cooks!
Instagram: jbatthegratefulgirlcooks
Original recipe source: Jamie Sherman at lovebakesgoodcakes.com
↓↓ PRINTABLE RECIPE BELOW ↓↓
Watch how fast a plate of Crispy Green Bean Fries with Ranch/Sriracha dipping sauce disappears at a get together! They're easy and delicious!
- 1 pound fresh green beans tips trimmed off both ends
- ¾ cup Panko breadcrumbs
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon seasoning salt
- ¼ teaspoon dried parsley
- ¼ teaspoon chili powder
- ¼ teaspoon ground black pepper
- 2 large eggs beaten
- ½ cup all purpose flour
- ¼ cup Ranch salad dressing
- 1 teaspoon Sriracha sauce or other hot sauce
Preheat oven to 425°F. Spray a large baking sheet lightly with non-stick spray.
Cut tip off of both ends of the green beans. Place in bowl; set aside.
Combine Panko breadcrumbs, parsley, seasoning salt, garlic powder, chili powder, black pepper and onion powder in a bowl or on a large dinner plate. Set aside.
In a separate small dish, combine Ranch dressing with Sriracha sauce. Set sauce aside or refrigerate until serving time.
Place flour into a medium bowl. Set aside.
In a separate medium bowl, beat two eggs. Now you're ready for the "Green Bean Dipping Station". Place bowls on counter in this order (L to R): Green beans, Flour, Eggs, and Panko mix last.
Step #1: Dip green beans (one. or a few at a time) in flour, coating all sides. You can use fingers and/or a fork for this.
Step #2: Dip flour covered beans in the egg mixture, coating all sides, letting excess egg drip back into bowl. TIP: It's helpful to lift them out using a fork.
Step #3: REPEAT Steps 1 and 2. (That's right... flour, egg, flour, egg).
Step #4: Coat green beans in Panko mixture until all sides covered.
Repeat process for remaining beans. Place them in a single layer (don't overcrowd) on large baking sheet as you finish each "batch".
Bake at 425°F. for 10 minutes total. **After 5 minutes, flip the beans to the other side, then finish cooking**. When done, coating should be golden brown and crispy on the outside. Remove from oven; transfer beans to serving plate and serve immediately while hot, with dipping sauce on the side.
Caloric calculation is formulated on consuming 1/4 of the crispy green bean fries and 1/4 of the dipping sauce.
Here’s one more to pin on your Pinterest boards!