Easy Cheesy Garlic Crescent Rolls with Italian seasoning are easy to make in about 20 minutes, and taste fantastic served with meats, soups and salads!
What’s NOT to love about Easy Cheesy Garlic Crescent Rolls? They are super easy to prepare, are stuffed with cheese and Italian seasoning, and can be on the table in about 20 minutes!
You know what the best part is? These tasty little rolls are absolutely scrumptious! Here’s how to make them.
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How To Make Easy Cheesy Garlic Crescent Rolls
Preheat your oven to 375 degrees F. Line a 13×9 inch cookie sheet with parchment paper, and then set it aside.
Mix the melted butter, Italian seasoning, garlic, dried parsley and dried basil together, in a small bowl. Unwrap the crescent rolls, and separate the dough at the perforations into triangles.
Using a pastry brush, brush the dough with the butter and seasoning mixture (but reserve a bit of the mixture to use later).
Now Add The Cheese!
Place some of the grated mozzarella at the wide end of the dough (or place the string cheese half at the wide end).
Carefully roll up the dough, and try to tuck the edges of dough in, to seal. Place dough onto parchment paper, with about 2 inches in between each one.
Brush the tops of the dough with the remaining butter/seasoning mixture. I even sprinkled just a bit more mozzarella cheese on top of the easy cheesy garlic crescent rolls!
Bake The Rolls
Bake the rolls at 375°F. for 10-12 minutes, until the rolls are golden brown on the outside. Remove the rolls from the oven.
If any of the cheese has leaked out, simply push it back onto the roll with a spatula while cheese is still warm!
Serve The Cheesy Garlic Crescent Rolls
Serve these easy cheesy garlic crescent rolls while they are warm, and enjoy them! They taste wonderful, and I’m willing to bet you can’t stay out of them.
We really enjoy these scrumptious cheesy garlic crescent rolls, and LOVE how EASY they are to make! I hope you will give them a try. They really are quite delicious, and this recipe can easily be doubled to make more delicious rolls!
Thanks for stopping by, and please come back again soon for more family-friendly recipes. Take care, may God bless you, and have a GREAT day!
Looking For More BREAD Recipes?
You can find ALL of my recipes in the Recipe Index, which is located at the top of the page. I have lots of delicious bread recipes (sweet and savory) you might enjoy, including:
- Homemade Dinner Rolls
- Italian Biscuit Flat Bread
- Garlic Butter Herb Rolls
- Double Chocolate Zucchini Bread
- Garlic Butter Naan Bread
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Recipe Source: https://www.thechunkychef.com/cheesy-garlic-crescent-rolls/
↓↓ PRINTABLE RECIPE BELOW ↓↓
- 1 (8 ounce) can refrigerated crescent rolls
- 1 cup freshly grated mozzarella cheese OR 4 pieces string cheese (cut in half to make 2 short pieces)
- 3 Tablespoons butter , melted
- 3 cloves garlic , minced
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried basil
- Before beginning, be sure to preheat your oven to 375 degrees F. Line a cookie sheet with parchment paper, then set aside.
- Mix the melted butter, Italian seasoning, garlic, dried parsley and dried basil together, in a small bowl.
- Unwrap the crescent rolls. Separate dough into triangles. Using a pastry brush, brush the dough with the butter and seasoning mixture (but reserve a bit of the mixture to use later). Place some of the grated mozzarella at the wide end of the dough (or place the string cheese half at the wide end). Carefully roll up the dough, and try to tuck the edges of dough in, to seal. Place dough onto parchment paper, with about 2 inches in between each one.
- Brush the tops of the dough with the remaining butter/seasoning mixture. Bake rolls at 375 degrees for 10-12 minutes, until rolls are golden brown. Remove from oven. If any cheese has leaked out, simply push it back onto roll with a spatula while cheese is still warm! Serve, and enjoy!
Here’s one more to pin on your Pinterest boards!