Enjoy some delicious homemade everything bagels (New York style) that are made from scratch, boiled, and then baked until chewy and golden brown!
Last week I decided to try another homemade bagel recipe I found on Pinterest. This time I decided to make Homemade Everything Bagels… chewy, boiled-then-baked bagels. These bagels are topped with a mixture of poppy seeds, sesame seeds, minced garlic and dried onion on top.
The original recipe I found only used sesame and poppy seeds, but I added dried minced garlic and dried minced onions for a true “everything” bagel taste. YUM!!! This recipe makes 8 delicious bagels! Believe it or not, chewy New York style bagels are actually fairly easy to make. Most of the prep time is spent hanging around, waiting for the dough to rise.
I decided about a year and a half ago to make my own bagels, to learn HOW to make bagels, and save some bucks by making my own. I’ve ended up making quite a few varieties of bagels since then.
Scroll Down For A Printable Recipe Card At The Bottom Of The Page
How To Make Homemade Everything Bagels
Here’s what you do to make these homemade everything bagels: First you make the dough. It didn’t take long at all in my good ol’ stand mixer.
Mix the dough up, cover it, and then let it rise in a warm spot for about an hour. So far pretty easy, right?
After an hour, you can see that the dough has risen to nearly double it’s original size.
Flatten the dough with a good punch, to deflate it. The dough is flattened to remove air bubbles and then it needs to rest for 10 minutes.
Shape The Homemade Everything Bagels
Divide the dough into 8 equal pieces, then form each piece into a ball. Using your fingers, open a hole in the middle of each dough ball. Let the dough rest for another 10 minutes.
Make The Everything Seasoning To Top The Bagels
While the bagel dough is “resting”, make the “everything” topping by combining sesame seeds, poppy seeds, minced garlic, and dried onion in a small bowl. Once mixed together, set the mix aside.
Boil the Bagels
Before boiling the bagels, preheat the oven to 425 degrees. Once the dough has finished “resting”, place bagels, two at a time, into a large pan of lightly boiling water. Boil for 1 minute, then flip and cook the other side for 1 minute.
TIP FOR TURNING BAGELS: Use two chopsticks to flip the bagels. One on the outside, one in the middle. Works like a charm!
Top The Boiled Bagels With “Everything” Mixture
Once bagels have been removed from water, place them on a large baking sheet. Sprinkle the top of the wet bagel with the spice mixture, lightly pressing the mixture into the dough to adhere. Finish boiling the remaining bagels using the same process, until all are done and topped with spice mixture, and ready to bake.
Time To Bake The Homemade Everything Bagels
Bake the bagels in 425 degree oven for 22-26 minutes (or until golden brown). Remove the cooked bagels to a wire rack to cool slightly. Serve, and enjoy! They taste wonderful with butter and/or cream cheese.
If you want to slice and toast the bagels after cooking, be sure to do this under an oven broiler, and not in a standard toaster (because of all the toppings!).
Hope you enjoy these bagels. If you enjoy homemade bagels, be sure to check out my recipes for NY Style blueberry bagels, cranberry orange, and jalapeno cheddar bagels. Other bagel recipes can be found in my Recipe Index, located at the top of the page. Have a great day!
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Recipe Source: http://deliciouslyyum.com/two-hour-bagels/
↓↓ PRINTABLE RECIPE BELOW ↓↓
Enjoy some delicious homemade everything bagels (New York style) that are made from scratch, boiled, and then baked until chewy and golden brown!
- 2 1/4 teaspoons active dry yeast (1 packet)
- 2 teaspoons granulated sugar
- 3 1/2 cups bread flour (plus additional for kneading the dough)
- 1 3/4 teaspoons salt
- 1 1/3 cups warm water (110 degrees)
- 2 Tablespoons Poppy seeds
- 2 Tablespoons Sesame seeds
- 1 Tablespoon Minced dried garlic
- 1 Tablespoon Dried minced onion
- Place a dough hook onto a stand mixer. Into the bowl of the mixer, add yeast, sugar, flour and salt (in that order). Pour the warm (110 degree) water slowly into the bowl, with machine on low and mix on low for 3-4 minutes to fully incorporate the ingredients together. Once fully combined, increase the speed on the mixer to Medium. Continue kneading the dough on Medium speed for 10 minutes.
- Lightly flour a large work surface. Punch down the dough to deflate it, and remove it from the mixer bowl to the floured surface. Cover dough with dish towel; let it rest for 10 minutes.
- Dive the dough into 8 equal sized pieces. Using your fingers, flatten each dough ball (to help get rid of air bubbles). Roll each piece into a ball, working the seams toward the underside of each ball with your fingers. Press your finger through the middle of each dough ball, Stretch the hole out a bit, as you form the bagel shape. Place each formed bagel onto parchment paper (or lined baking sheet). Let them rest for another 10 minutes (it's HARD work being bagel dough!)
- While the dough is "resting", mix the topping ingredients together into a small bowl. Add more, as desired. Set topping aside.
- Preheat oven to 425 degrees. Bring a large pan of water to a rolling boil, then reduce heat to a simmer/low boil.
- Carefully put two bagels at a time into the lightly boiling water. Cook for 1 minute. Flip the bagels over; cook for another minute. Remove to baking sheet. While bagels are wet, sprinkle the top with spice mixture, pressing lightly to adhere spices to bagel.
- Repeat process with remaining bagels until all are done, and ready to bake.
- Bake bagels at 425 degrees for 22-26 minutes (my oven took the full 26 minutes). Bagels should be light golden brown when done. Remove bagels to wire rack to cool slightly, then serve.
- Enjoy!
Here’s one more to pin on your Pinterest boards!