Make Taco-Spiced Cheese Crackers as a delicious snack! Recipe makes 12 (½ cup) servings of baked cheese crackers coated with seasoning sauce.
If you’re looking for a yummy snack that is REALLY EASY to make, check out this recipe for Taco-Spiced Cheese Crackers!
These taco-spiced snacks are made with store-bought cheese crackers (i.e. Cheese-Its). They’re combined with and coated in a 4 ingredient sauce and then baked for one hour. That’s it!
The result is a crisp, wonderfully flavored munchie that I’m confident you and your family (and friends) will enjoy! This recipe will produce about 6 cups in total, and the finished crackers will last for quite awhile, if stored in airtight containers!
Here’s how to make Taco-Spiced Cheese Crackers. Hope you like them!
Scroll Down For A Printable Recipe Card At The Bottom Of The Page
Make The Seasoning Sauce
Melt a stick of butter (½ cup) in a medium-sized saucepan on low heat. Once it has melted, add taco seasoning mix, Worcestershire sauce and salt, and stir well, until combined.
Season The Cheese Crackers
This mixture is the seasoning sauce that gives the cheese crackers their flavor! It doesn’t look like much, but it is a powerhouse of flavor.
Pour the cheese crackers into a large mixing bowl, and then pour the warm seasoning sauce over them.
Add all the sauce, and then gently stir this mixture until all the crackers have been covered with the seasoning sauce.
Bake The Taco-Spiced Cheese Crackers
Lay the seasoned crackers out on a very large baking sheet (13″ or 15″ long) with rimmed edges. If you don’t have access to a LARGE baking sheet, try cooking them in batches or on two small baking sheets.
Spread the crackers out on the pan, trying to put the crackers in a single layer, as much as possible. This helps spread them out so the sauce bakes (and dries) on them evenly!
Bake the taco-spiced cheese crackers at 250°F. for 1 hour. Give them a good stir, then re-position them on the baking sheet every 15 minutes while they bake.
Cool Then Serve The Taco-Spiced Cheese Crackers
When the crackers are finished baking, transfer them off the baking sheet and onto a large sheet of parchment or wax paper. Spread them out, and let them cool to room temperature.
I hope you have the chance to make these delicious snack crackers, and trust you will enjoy them as much as we do!
Thank you for stopping by, and I invite you to come back soon for more family-friendly recipes. Take care, may God bless you, and have a GREAT day!
Looking For More SNACK Recipes?
Yu can find ALL of my recipes in the Recipe Index, which is located at the top of the page. I have a nice variety of snack recipes to choose from, including:
- Ranch Pretzel Bites
- Guinness Baked Cheese Dip
- Homemade Boursin Cheese
- Apricot Pineapple Kielbasa Bites
- TexMex Party Nuts
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Original recipe source: “The Spirit Of Christmas Cookbook”, page 158, published in 1996 by Leisure Arts, Inc.
↓↓ PRINTABLE RECIPE BELOW ↓↓
Make Taco-Spiced Cheese Crackers as a delicious snack! Recipe makes 12 (½ cup) servings of baked cheese crackers coated with seasoning sauce.
- 6 cups cheese crackers (small) (i.e. Cheese-Its - a 12.4 oz. package)
- ½ cup butter (1 stick) melted
- 1 oz. taco seasoning mix = 1 pkg.
- 1 Tablespoon Worcestershire sauce
- ½ teaspoon seasoning salt
Preheat oven to 250℉ / 121℃.
Melt butter in a medium-sized saucepan on low heat. Once melted, add taco seasoning mix, Worcestershire sauce and salt. Stir well, until combined.
Put the cheese crackers in a large bowl; pour seasoning sauce over them. Add all the sauce; gently stir this mixture until all the crackers are covered with sauce.
Spread crackers out in a single layer a on large baking sheet (13" or 15" long) with rimmed edges. Bake the taco-spiced cheese crackers at 250°F. (or 121℃) for 1 hour. Give them a good stir, then re-position them on the baking sheet every 15 minutes while they bake.
When crackers finish baking, transfer them onto parchment or wax paper. Spread them out; let them cool to room temperature before serving. Store crackers in airtight container at room temperature. Enjoy!
Here’s one more to pin on your Pinterest boards!