Make a simple apple cider vinaigrette in 5 minutes! Use this delicious salad dressing to top your favorite spinach or mixed green salads.
- ⅓ cup extra virgin olive oil
- ¼ cup apple cider vinegar
- 2 Tablespoons fresh lemon juice
- 1 Tablespoon Dijon mustard
- 1 med. clove garlic , peeled and minced
- 1 Tablespoon pure maple syrup (or honey)
- 1 pinch salt and black pepper (each) , to taste
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If Mixing Vinaigrette In A Bowl: Place all ingredients in the bowl. Whisk together well, until oil, vinegar, and other ingredients have emulsified, and are completely combined.
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If Mixing Vinaigrette In Jar or Container: Place all ingredients into container and cover with tight fitting lid. Vigorously shake sealed jar until the oil, vinegar and other ingredients have emulsified, and are completely combined..
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Store (covered) in refrigerator. If using after refrigeration, remove vinaigrette a couple minutes before serving. Vigorously shake jar (or whisk, if in bowl) to re-combine ingredients before using. Enjoy!