Make 3 cups of Chili Lime Roasted Pecans for snacking, charcuterie boards, OR gift-giving! Nicely seasoned and crunchy, they are delicious!
- 2 Tablespoons fresh lime juice
- 1 Tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon chili powder
- ¼ teaspoon cayenne pepper
- 3 cups pecan halves unsalted/ unroasted
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Preheat oven to 350℉. Line a large baking sheet or jellyroll pan with parchment paper (or foil).
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Stir lime juice, olive oil, paprika, salt, chili powder and cayenne pepper together in a large mixing bowl until fully combined.
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Add pecans to the bowl of seasoning mix. Gently stir, until all pecans are coated. Spread seasoned pecans on prepared baking sheet in a single layer, leaving a bit of space between the nuts (for best results).
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Bake at 350°F. for 12-14 minutes. Every 3-4 minutes, give the pecans a quick stir, then re-spread them and put them back in the oven. When done, seasoning should be "dry" on the pecans.
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Transfer the parchment paper (and pecans) off the baking sheet; let pecans cool completely before serving. Enjoy!