A copycat recipe for yummy chunky monkey ice cream - with bananas, chocolate chunks and toasted pecans helping to make this frozen treat amazing!
Category:
Ice Cream
Cuisine:
American
Keyword:
chunky monkey ice cream
Servings: 10½ cup servings
Calories Per Serving: 372kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
2cupsheavy whipping cream
1cupmilk(NOT skim!)
3/4cupgranulated sugar
2teaspoonsvanilla extract
2-3drops yellow food coloring(optional, but it does add a bit of color!)
2really ripe bananas
1 ½teaspoonsfresh lemon juice
3/4cupsemi-sweet chocolate chips(may substitute dark chocolate, if preferred), refrigerated
1/2cuptoasted pecans(or walnuts), chopped
US Customary - Metric
Instructions
In a large bowl, whisk together the whipping cream, milk, granulated sugar, vanilla extract and yellow food coloring. Whisk this mixture for about a minute, until fully blended, and sugar has dissolved.
Place this mixture into your cold ice cream maker canister; freeze ice cream according to manufacturer's directions.
Refrigerate the chocolate chips while ice cream is freezing (this will help them from softening).
Mash the bananas with lemon juice in a small bowl, until smooth. (I use a fork to mash).
About 5 minutes before the ice cream is finished freezing, add the banana mixture, toasted pecans and chocolate chips to the ice cream. Continue freezing until done.
Ice cream can be eaten right away (soft style), OR place it in a covered container in your freezer for a couple hours to let it "ripen" and firm up more. Enjoy!
Nutrition Facts
Chunky Monkey Ice Cream (copycat)
Amount Per Serving (1 (1/2 cup serving))
Calories 372Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 14g88%
Cholesterol 68mg23%
Sodium 30mg1%
Potassium 249mg7%
Carbohydrates 30g10%
Fiber 2g8%
Sugar 24g27%
Protein 3g6%
Vitamin A 760IU15%
Vitamin C 2.6mg3%
Calcium 72mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.