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Creamy Italian Salad Dressing
Prep Time
5 mins
Cook Time
0 mins
Total Time
5 mins
 

Make homemade Creamy Italian Salad Dressing in about 5 minutes! This recipe yields 2 cups of flavor-packed dressing for mixed green salads.

Category: Salad Dressing
Cuisine: All Cuisines
Keyword: creamy Italian salad dressing
Servings: 32 (1 Tbsp. per serving)
Calories Per Serving: 62 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 1 cup extra virgin olive oil
  • ½ cup red wine vinegar
  • 2 large garlic cloves, minced
  • 1 teaspoon dried parsley
  • 1 teaspoon dry mustard powder
  • 1 teaspoon granulated sugar
  • ¾ teaspoon salt
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon black pepper
  • ¼ teaspoon onion powder
US Customary - Metric
Instructions

  1. Place all ingredients in a medium bowl (big enough for 2 cups of salad dressing).

  2. Use an electric mixer to beat ingredients together. At first the mayonnaise may have some lumps; continue beating until the dressing is smooth, and lump-free.

  3. Transfer salad dressing into an airtight container or bottle (with a lid). This can be done very easily using a funnel to pour salad dressing directly into the bottle.

  4. Refrigerate before and after each use. Vigorously shake salad dressing bottle before each use to re-blend ingredients, as they may separate during refrigeration. Drizzle on green salad. Enjoy!

Nutrition Facts
Creamy Italian Salad Dressing
Amount Per Serving (1 (2 Tablespoons))
Calories 62 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 55mg2%
Potassium 4mg0%
Carbohydrates 0.3g0%
Fiber 0.03g0%
Sugar 0.1g0%
Protein 0.04g0%
Vitamin A 1IU0%
Vitamin C 0.1mg0%
Calcium 1mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.