Make a delicious Easy Corn Soufflé (under 5 minutes prep) using common ingredients! All you do is mix and bake this simple veggie dish.
- 2 large eggs beaten until fluffy
- 14.75 ounces canned creamed corn
- 2 Tablespoons all purpose flour
- 2 Tablespoons low-fat milk
- 2 Tablespoons heavy whipping cream (or half and half)
- 1 Tablespoon butter, melted
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
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Preheat oven to 350℉. Grease or spray a 9" square or 2 quart baking dish.
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Place eggs in a large mixing bowl, and beat with an electric mixer until they're well-combined and fluffy. If you don't have access to an electric mixer, beat them very well using a fork.
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Add creamed corn, flour, milk, cream (or half and half), salt, pepper, and melted butter. Stir well, until all ingredients are fully incorporated. Pour batter into the prepared dish.
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Bake at 350°F. for 45 minutes (on a middle rack) OR until it pulls away from the edges of the baking dish. It should be golden brown on the surface and slightly puffed up with air. Serve immediately, because it will "deflate" slightly as it cools.