Green Beans And Red Potatoes For 2 is a simply seasoned, colorful veggie side dish. It's delicious, and easy to make in under 15 minutes!
- 5 ounces fresh green beans trim ends, leave whole or cut in 2" pieces
- 5 ounces medium red potatoes cut in ½"-¾" cubes (approx. 3 small)
- 1 Tablespoon fresh chopped parsley
- 2 teaspoons butter
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- 1 pinch paprika
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Remove stem end of beans; leave beans whole OR cut in 2" pieces. Wash potatoes, but do NOT peel them. Cut potatoes into small cubes (about ½" - ¾").
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Place beans and cubed potatoes in a steamer basket, set over 2" of water in a saucepan. Cover pan; bring water to a boil on Medium heat. Steam beans and potatoes for 6-8 minutes OR until potatoes are tender (easily pierced with a knife).
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Remove steamer basket from pan, letting any water drain off. Immediately transfer hot green beans and red potatoes into a small serving bowl.
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Add butter, parsley, salt, pepper, and a pinch of paprika. Stir well, until butter melts and seasonings are combined with veggies. Serve immediately. Enjoy!