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Homemade Bleu Cheese Dressing
Prep Time
5 mins
Cook Time
0 mins
Total Time
5 mins
 

Make delicious, creamy homemade bleu cheese dressing from scratch, with only a few ingredients (a Morton's Steakhouse copycat recipe).

Category: Salad Dressing
Cuisine: American
Keyword: bleu cheese dressing
Servings: 24 servings (1.5 cups-approx. 1 Tablespoon each)
Calories Per Serving: 74 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 1 cup real mayonnaise
  • ½ cup sour cream + 1 Tablespoon
  • 2 Tablespoons buttermilk (more if needed, for desired consistency)
  • ¼ teaspoon Worcestershire sauce
  • ¾ teaspoon minced garlic
  • ¼ teaspoon seasoning salt
  • Salt and pepper (to taste)
  • ½ cup crumbled bleu cheese
US Customary - Metric
Instructions
  1. In a medium sized bowl, whisk together the mayonnaise, sour cream, buttermilk, Worcestershire sauce, minced garlic, and seasoning salt.
  2. Season the dressing with salt and pepper, to taste.
  3. Gently fold in the bleu cheese crumbles; stir to combine (leaving the crumbles intact).
  4. If you prefer a thinner dressing, add a bit more buttermilk, then stir to combine.
  5. Cover bowl with plastic wrap. Refrigerate dressing for several hours before serving, to allow the flavors to fully develop.
  6. Serve over your favorite green salad... and enjoy!
Nutrition Facts
Homemade Bleu Cheese Dressing
Amount Per Serving (1 Tablespoon)
Calories 74 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 6mg2%
Sodium 124mg5%
Potassium 10mg0%
Vitamin A 30IU1%
Calcium 17mg2%
* Percent Daily Values are based on a 2000 calorie diet.