Craving a Honey Almond Iced Latte? No problem! Make 2 servings to refrigerate and enjoy whenever you want one! Recipe is easy and delicious!
- 1 cup STRONG brewed coffee or espresso
- 2½ Tablespoons raw honey
- ¾ cup unsweetened plain almond milk
- ½ cup crushed ice* * for each latte cup
- 1 spray aerosol whipped cream* *for each latte
- ¼ teaspoon Saigon cinnamon* *sprinkled/divided between 2 lattes
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If storing in a canning jar, for every 2 servings, you will need a 16 oz. pint canning jar (or container) with a lid.
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Brew 1 cup of very strong coffee OR espresso. Pour the hot coffee into a pint jar (or other airtight container). Immediately stir honey into the hot coffee. Continue stirring until the honey has melted and blended into the hot coffee.
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Add almond milk and stir well, to combine. Liquid in pint jar should almost reach the top. Cover jar or container with lid. Label jar; refrigerate up to 2-3 days.
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To serve, fill an 8 oz. glass with crushed ice. Pour HALF of latte mix over ice. Top with whipped cream (if desired), then lightly sprinkle with ground cinnamon. Enjoy!