Make delicious Honey Mustard Salad Dressing (½ cup total) in under 5 minutes! Drizzle this simple dressing on a favorite mixed green salad.
- 4 Tablespoons vegetable oil
- 4 Tablespoons apple cider vinegar
- 2½ Tablespoons honey
- 2 Tablespoons Dijon mustard
- ⅛ teaspoon salt + more, if desired
- ⅛ teaspoon black pepper + more, if desired
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Place apple cider vinegar and vegetable oil in a jar (with a tight fitting lid). Shake jar well for 1 minute, until oil and vinegar are incorporated and emulsified.
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Add Dijon mustard and honey to the jar. TIP: Use a spoon; carefully add one spoonful at a time.
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Add salt and pepper (1/8 teaspoon each, plus more if desired, to suit your taste). Put the lid securely on the jar; shake well, until all ingredients are fully mixed. At this point, the salad dressing is ready to be used. I recommend refrigerating it for at least 1 hour, to let the flavors have a chance to come together.
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Shake the jar well before using (especially after refrigerating) , to ensure ingredients are fully combined. Serve, and enjoy! Refrigerate leftover salad dressing.