How To Make Italian Seasoning
Prep Time
5 mins
Cook Time
0 mins
Total Time
5 mins
Learn how to make Italian seasoning mix in under 5 minutes! It's easy, and a handy spice mix to have in the pantry to help season Italian meals!
Category:
Spices
Cuisine:
Italian
Keyword:
How to make Italian seasoning, Italian seasoning
Servings: 8 Tablespoons (1/2 cup total)
Calories Per Serving: 15 kcal
Ingredients
- 3 Tablespoons dried basil
- 3 Tablespoons dried parsley
- 2½ Tablespoons dried oregano
- 1 Tablespoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- ½ teaspoon red pepper flakes
- ¼ teaspoon black pepper
US Customary - Metric
Instructions
-
Measure all ingredients into a food processor, or coffee grinder.
-
Pulse or grind until spices have become fairly finely ground. Remove, and transfer the mix to an airtight container with a lid. Label, and store in cool, dry and dark place. The spice mix should hold its peak flavor for up to 6 months.
Nutrition Facts
How To Make Italian Seasoning
Amount Per Serving (1 Tablespoon)
Calories 15
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 8mg0%
Potassium 91mg3%
Carbohydrates 3g1%
Fiber 2g8%
Sugar 1g1%
Protein 1g2%
Vitamin A 90IU2%
Vitamin C 0.9mg1%
Calcium 69mg7%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.