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Instant Pot Ground Beef Stroganoff
Prep Time
5 mins
Cook Time
5 mins
Additional Prep Time (inactive)
20 mins
Total Time
30 mins
 

Instant Pot Ground Beef Stroganoff is really easy to make and it's delicious! This one pot meal of beef, noodles and creamy sauce serves 6.

Category: Dinner
Cuisine: All Cuisines
Keyword: instant pot, ground beef stroganoff
Servings: 6 (approx. 1½ cups per serving)
Calories Per Serving: 428 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 1 pound lean ground beef
  • 3 Tablespoons dried minced onion
  • 2 teaspoons minced garlic
  • 3½ cups beef broth
  • ½ cup water* *if necessary*
  • 1½ teaspoons Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 12 ounces wide egg noodles *uncooked*
  • 10.5 ounces cream of mushroom soup *canned = 1 can*
  • 1 cup light sour cream
  • fresh chopped parsley (or dried) as garnish (optional)
US Customary - Metric
Instructions

  1. Press SAUTÉ button (Medium heat). Let the Instant Pot heat for a minute, then add ground beef to the inner pot. Continue to stir ground beef until it's fully broken up, cooked through and no pink remains. Press CANCEL to turn off heat. Drain fat (discard). 

  2. Add onions, garlic, beef broth, Worcestershire sauce, salt and pepper to the pot. Pour uncooked noodles in; stir well, to combine with other ingredients. Push the noodles down as much as possible into the liquid. Add additional ¼-½ cup water (or beef broth), if necessary, to partially submerge noodles.

  3. Spoon mushroom soup (straight from the can) as evenly as possible over the top of the noodles. DO NOT STIR THE SOUP IN!

  4. Lock the lid and turn the top pressure knob to SEALING. Push the MANUAL button and cook for 5 minutes on HIGH pressure. *It will take 10-15 minutes to come to full pressure, then the pressure button (on top of the Instant Pot) will pop up. The machine will then begin pressure cooking and counting down the 5 minutes!

  5. When it's cooked for 5 minutes, the machine will beep, indicating it is done. Perform a QUICK RELEASE by flipping the pressure knob on top from Sealing to VENTING. This will immediately begin releasing steam/pressure from the Instant Pot. Once steam has stopped and the pressure knob (on top) has dropped back down, the Instant Pot is safe to open. Unlock/open the lid (and set aside).

  6. Immediately stir in the sour cream until fully combined. Serve hot, garnishing each portion with chopped fresh (or dried) parsley. Enjoy.

Nutrition Facts
Instant Pot Ground Beef Stroganoff
Amount Per Serving (1 (1/6 of total))
Calories 428 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 110mg37%
Sodium 1.183mg0%
Potassium 672mg19%
Carbohydrates 49g16%
Fiber 3g13%
Sugar 2g2%
Protein 30g60%
Vitamin A 163IU3%
Vitamin C 2mg2%
Calcium 109mg11%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.