Make Raspberry Bavarian Creme, a delightful, easy to make dessert using only 2 main ingredients (plus garnish)! This recipe makes 4 servings.
Pour gelatin powder into a bowl. Add ¾ cup boiling water; stir to combine. Continue stirring until all gelatin has dissolved and mixture is "lump-free".
Measure ½ cup water into separate bowl; add 6-7 ice cubes. Pour water and ice cubes immediately into hot gelatin; stir well. Continue stirring until gelatin slightly thickens (ice cubes will probably not melt all the way). Remove remaining ice cube pieces from gelatin and discard.
Use a wire whisk to whisk in thawed whipped topping. Continue to whisk until it is fully incorporated, and gelatin becomes smooth in texture.
Spoon (or pour) gelatin mixture into 4 dessert dishes, dividing evenly. Place raspberry Bavarian creme in refrigerator (no need to cover). Let dessert chill for 2 hours for best results!
To serve, remove gelatin from refrigerator. Garnish each serving (optional) with aerosol whipped cream (or Cool Whip). Top with a fresh raspberry and small peppermint leaf and serve. Enjoy!
Note: Caloric estimate was calculated without including calories for the optional garnishes.
Raspberry Bavarian Creme https://www.thegratefulgirlcooks.com/raspberry-bavarian-creme/