Make Raspberry Bavarian Creme, a delightful, easy to make dessert using only 2 main ingredients (plus garnish)! This recipe makes 4 servings.
- 0.3 ounces sugar free raspberry gelatin (a small box- 4 servings)
- ¾ cup boiling water
- ½ cup cold water + 6-7 ice cubes
- 1½ cups Cool Whip (or other frozen whipped topping) thawed
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Pour gelatin powder into a bowl. Add ¾ cup boiling water; stir to combine. Continue stirring until all gelatin has dissolved and mixture is "lump-free".
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Measure ½ cup water into separate bowl; add 6-7 ice cubes. Pour water and ice cubes immediately into hot gelatin; stir well. Continue stirring until gelatin slightly thickens (ice cubes will probably not melt all the way). Remove remaining ice cube pieces from gelatin and discard.
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Use a wire whisk to whisk in thawed whipped topping. Continue to whisk until it is fully incorporated, and gelatin becomes smooth in texture.
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Spoon (or pour) gelatin mixture into 4 dessert dishes, dividing evenly. Place raspberry Bavarian creme in refrigerator (no need to cover). Let dessert chill for 2 hours for best results!
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To serve, remove gelatin from refrigerator. Garnish each serving (optional) with aerosol whipped cream (or Cool Whip). Top with a fresh raspberry and small peppermint leaf and serve. Enjoy!
Note: Caloric estimate was calculated without including calories for the optional garnishes.