Roasted Golden Potatoes are a SIMPLE delicious dish with butter, Parmesan cheese and spices. It only takes 5-7 minutes to prep, then bake!
- 30 ounces whole white potatoes (canned) =two 15 oz. cans, drained
- ¼ cup butter, melted = 4 Tbsp. or ½ stick
- ½ tsp. seasoning salt
- ¼ tsp. garlic powder
- 3 Tbsp. grated Parmesan cheese
- ¼ tsp. paprika
- 1 Tbsp. fresh parsley (chopped)
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Preheat oven to 350°F.
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Drain canned potatoes well, then place them in a single layer in an (ungreased) 8" or 9" square baking dish. Drizzle melted butter over all the potatoes, then turn to coat all sides.
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Sprinkle the buttered potatoes with seasoning salt and garlic powder. After that, sprinkle with grated Parmesan cheese. Lightly sprinkle potatoes with paprika then top them with chopped parsley.
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When oven is fully preheated, bake the roasted golden potatoes (uncovered) on the middle oven rack at 350°F. for 25 minutes. Potatoes should be fully heated through and golden in color on top!
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Serve immediately while hot and enjoy!